What to make with baking powder and eggs

North American pancakes are a type of pancake prepared from a batter that is baked on a hot griddle or frying pan. They exist in several variations in many different local cuisines.

Also needs: flour, milk

Also needs: milk, flour

Knoephla are dumplings commonly used in knoephla soup, a popular dish in the American Midwest.

Also needs: flour, milk

These basic breakfast waffles are simple and predictable to make. The batter can be made in about 15 minutes, so they are suitable as a last-minute addition to a breakfast.

Also needs: milk, flour

Buñuelos are a type of Latin-American fried pastry.

Also needs: flour, cinnamon

Ifumbe is a Rwandan snack made from cassava flour and other simple ingredients.

Also needs: cassava flour, milk

These whole-wheat pancakes make a good breakfast for a family. They go well with real maple syrup.

Also needs: flour, milk

This recipe for sugar cookies has been running with the Gilbert women of Ontario, Canada for more than 100 years.

Also needs: shortening, vanilla, flour

Weekend pancakes from pantry basics.

Also needs: flour, milk, butter

Baghrir are a variety of small, spongy pancake or flatbread popular in North Africa, including Algeria.

Also needs: semolina, flour, yeast

Madeleines small French cakes baked in special baking trays that give them a shell-like shape. The Spanish counterparts, Madalenas, are sometimes served in paper cases and then resemble muffins.

Also needs: flour, lemon, butter

Blueberry muffins are a pastry common in many parts of the world.

Also needs: flour, milk, blueberries

Fankasau is a traditional Hausa fritter, common in northern Nigeria.

Also needs: flour, yeast, potash

Kal kals are a fried sweet traditionally made during Christmas in Christian communities of India.

Also needs: flour, powdered sugar, vanilla

A bizcochito or biscochito is a crispy cookie flavored with anise and cinnamon.

Also needs: shortening, anise, flour

Also needs: powdered sugar, flour, anise

Nachynka in Ukrainian literally means stuffing. This dish is usually not stuffed inside anything, but served as a side dish.

Also needs: butter, cornmeal, milk

Also needs: flour, wheat germ, nutmeg, milk

A tasty cookie with an 'eye' of jam in the middle.

Also needs: butter, vanilla, flour, jam

A muffin with a cake texture and wonderful banana taste.

Also needs: flour, chocolate, milk, bananas

These cake brownies are somewhat less dense and almost cake-like compared to ready-made mixtures one would buy from a store.

Also needs: butter, cocoa powder, flour, vanilla

Savoiardi are a sponge-like cookie originally from the Aosta Valley of Italy in the Alps, once known as the Duchy of Savoy (whence its name is derived).

Also needs: flour, lemon, powdered sugar, vanilla

Marmeladetascherl are a variety of sweet filled pastry originating in Austria.

Also needs: flour, butter, yogurt, jam

Also needs: flour, butter, cream, jam

Lemon drizzle cake is a simple butter cake flavored with lemon zest and juice, and topped with a lemony icing.

Also needs: butter, lemon, flour, powdered sugar

Also needs: butter, vanilla, flour, raspberries

Cornbread is a type of quick bread made of cornmeal and sometimes supplemented with wheat flour. Some variations may include whole corn kernels.

Also needs: cornmeal, flour, milk, shortening

Ka'ak (Arabic: كعك), is a biscuit traditionally baked while clinging to the wall of a clay oven, or on the floor of a masonry oven.

Also needs: butter, flour, brown sugar, sesame seeds

Also needs: flour, vanilla, walnuts, apples

Also needs: cornmeal, flour, milk, shortening

Conventional bread, containing live yeast, leavens (rises) as the micro-organisms make carbon dioxide gas as a by-product of their metabolism.

Also needs: flour, baking soda, buttermilk, butter

This is a traditional American recipe for a 1-2-3-4 cake, a simple form of yellow cake. The name comes from the volumetric ratio of butter to sugar, flour, and eggs.

Also needs: butter, milk, vanilla, flour

Also needs: raisins, flour, shortening, milk

Æbleskiver or ebleskiver (literally "apple slices") are traditional Danish cakes, somewhat similar in texture to American pancakes.

Also needs: flour, baking soda, butter, buttermilk

Carquinyoli are Catalan cookies much like biscotti.

Also needs: flour, cinnamon, lemon, almonds

This recipe for chocolate cake uses the 6-6-6-3 method.

Also needs: flour, cocoa powder, butter, marmalade

Also needs: cornmeal, milk, orange, flour

Also needs: butter, flour, milk, chocolate

Also needs: grits, cornmeal, butter, milk

Egg rolls are a popular Nigerian snack, consisting of a boiled egg wrapped in dough and fried.

Also needs: flour, nutmeg, butter, evaporated milk