Corn Sticks

Name: Corn Sticks
Total time: 60 min
Ingredients: 1 cup (240 ml) cornmeal; 1 cup (240 ml) all-purpose flour; 4 tsp baking powder; ½ tsp salt; 1 cup (240 ml) milk; 1 egg; ¼ cup (60 ml) shortening; ¼ cup (60 ml) sugar (optional); ½ can (7.5 ounces / 212 g) whole corn (optional), drained

60 min

Ingredients

1 cup (240 ml) cornmeal
1 cup (240 ml) all-purpose flour
4 tsp baking powder
½ tsp salt
1 cup (240 ml) milk
1 egg
¼ cup (60 ml) shortening
¼ cup (60 ml) sugar (optional)
½ can (7.5 ounces / 212 g) whole corn (optional), drained

Steps

Preheat oven to 425°F (220°C). Grease a corn stick pan well, and preheat inside the oven. Cast iron works best.
Combine corn meal, flour, baking powder, salt, and sugar in a large mixing bowl.
Add egg, sugar, and shortening. Beat until fairly smooth (about 1 minute).
Pour into the hot, well-greased cornstick pan.
Bake for 15–20 minutes until golden brown. If corn is added to batter, increase time a little.
Serve hot and buttered.

More recipes with cornmeal, flour, baking powder, milk, eggs or shortening

Adapted from “Corn Sticks” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.