Banana Chip Muffins

Name: Banana Chip Muffins
Total time: 25 min
Yield: 12 servings
Ingredients: 1 ¾ cup (250 g / 8.8 oz) all-purpose flour; ½ cup (110 g / 3.9 oz) granulated sugar; 1 tablespoon baking powder; ½ cup (40 g / 1.4 oz) semisweet chocolate chips; 1 egg; ¼ cup (60 ml / 2 fl oz) cooking oil; ¼ cup (60 ml / 2 oz) milk; 1 cup (250 g / 8.8 oz / 3 ea.) mashed ripe bananas

A muffin with a cake texture and wonderful banana taste.

25 min · serves 12

Ingredients

1 ¾ cup (250 g / 8.8 oz) all-purpose flour
½ cup (110 g / 3.9 oz) granulated sugar
1 tablespoon baking powder
½ cup (40 g / 1.4 oz) semisweet chocolate chips
1 egg
¼ cup (60 ml / 2 fl oz) cooking oil
¼ cup (60 ml / 2 oz) milk
1 cup (250 g / 8.8 oz / 3 ea.) mashed ripe bananas

Steps

Measure flour, sugar, baking powder, salt, and chocolate chips into a mixing bowl. Make a well in the center.
Beat egg in a small mixing bowl until frothy. Mix in cooking oil, milk, and banana.
Pour into well in flour mixture. Stir just to moisten—the batter will be lumpy.
Fill greased muffin cups ¾ full. Bake at 400 °F (205 °C) for 15 to 20 minutes.

More recipes with flour, baking powder, chocolate, eggs, milk or bananas

Adapted from “Banana Chip Muffins” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.