Apple BBQ Sauce
This barbecue sauce is great on ribs and chicken on the grill.
serves 4
Ingredients
- 4 cups ketchup
- ½ cup blackstrap molasses
- ¾ cup apple jelly
- ¾ cup apple cider vinegar
- 2 tbsp chipotle-based hot sauce
Steps
- Combine all ingredients in a large saucepan and bring to a boil over medium high heat.
- Cook until reduced to 4 cups.
- Keep refrigerated for up to 3 weeks in a large mason jar or a squirt bottle.
More recipes with ketchup, molasses, apples, jam, vinegar, chile peppers or hot sauce
Adapted from “Apple BBQ Sauce” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.