Pork Roast with Cayenne Apple Glaze

Name: Pork Roast with Cayenne Apple Glaze
Ingredients: 2 boneless pork loin roasts; ¼ cup Dijon mustard; 6 oz apple cider; 2 tbsp cider vinegar; 2 tbsp brown sugar; 2 tbsp Worcestershire sauce; 1 tbsp cayenne pepper; 1 tbsp salt; 1 tbsp black pepper; 1 tbsp smoked paprika

Ingredients

2 boneless pork loin roasts
¼ cup Dijon mustard
6 oz apple cider
2 tbsp cider vinegar
2 tbsp brown sugar
2 tbsp Worcestershire sauce
1 tbsp cayenne pepper
1 tbsp salt
1 tbsp black pepper
1 tbsp smoked paprika

Steps

Combine dry powders. Set aside.
Smear mustard as needed on one end of each roast. Attach mustard ends of roasts together.
Spread remaining mustard all over roasts. Apply dry powder mixture.
Bake at 375°F until internal temperature reaches 135°F.
Combine remaining ingredients and brush onto pork.
Bake at 375°F until internal temperature reaches 145°F (yes, it is safe).
Let rest for 10 minutes; serve.

More recipes with pork, mustard, vinegar, brown sugar, worcestershire sauce, cayenne pepper or paprika

Adapted from “Pork Roast with Cayenne Apple Glaze” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.