Baked Pork Chops

A relatively simple recipe for baked pork chops.

Ingredients

• 3–4 bone-in pork chops, ¼ inch (6 mm) thin
• 1 medium apple, cored and sliced thin
• 1 medium onion, sliced thin
• 1 tablespoon (15 ml) honey
• 1 tablespoon (15 ml) caraway seed (can be salvaged from the bag your rye bread comes in)
• Garlic salt, black pepper, and Dijon mustard, to taste

Steps

1. Heat oven to 350 °F (180 °C)
2. Layer sliced onion and apple in a baking dish that can be covered; drizzle honey and half the caraway over apple and onion slices
3. Season meat with garlic salt and pepper; spread top of meat with Dijon
4. Sprinkle remainder of caraway
5. Cover and bake for one hour.

More recipes with pork, apples, onion, honey, caraway, garlic powder or mustard

Adapted from “Baked Pork Chops” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.