What to make with caraway

Also needs: potatoes, yeast, flour

This recipe is from an 18th century handwritten recipe book hosted at Wiki Commons. It has been rewritten in modern language, with some details added.

Also needs: eggs, butter, flour, nutmeg

Zhug is a hot condiment used for adding flavor and spice to foods. Its preparation varies, depending upon local use.

Also needs: cumin, cardamom, cayenne pepper, garlic, cilantro

Schweinsbraten, also called bratl or roast salted pork, is a traditional meal of the Austrian, Bavarian, and even Bohemian cuisine.

Also needs: beer, pork, potatoes, garlic, onion

A relatively simple recipe for baked pork chops.

Also needs: pork, apples, onion, honey, garlic powder, mustard

Also needs: cream, tea, vanilla, cinnamon, cocoa powder, cardamom, anise

Cheese dumplings (kaspressknödel) are a typical Austrian dish, originally eaten by farmers throughout Austria. Bread, potatoes, and flour were used for the dough.

Also needs: bread, milk, eggs, beer, butter, onion, parsley, flour

Tajine bil samak is a delicious and fragrant Libyan fish dish cooked in a tajine, a traditional clay pot with a conical lid.

Also needs: onion, garlic, white fish, tomatoes, tomato paste, cumin, paprika, cayenne pepper, coriander

The Austrian version of the Goulash soup is an easy to prepare, inexpensive, tasty and filling dish well suited for cold winter days.

Also needs: beef, onion, potatoes, paprika, thyme, bay leaves, marjoram, tomatoes, vinegar, broth or stock

This recipe is for charcoal-grilled squid, prawn, and fish kebabs in zhoug (a spicy dipping sauce that can be used in a variety of different ways).

Also needs: shrimp, white fish, squid, garlic, bay leaves, chile peppers, lemon, wine, cilantro, parsley, cumin, cardamom, garam masala