Masala Chai II

Ingredients

• 2 cups boiling water
• 2 tbsp heavy cream
• 1 bag black tea leaves
• 2 tsp vanilla sugar
• ½ tsp cinnamon
• 1 pinch cocoa powder
• 3–4 cardamom seeds
• 1 pinch caraway seeds
• 1 pinch anise seeds
• 1 pinch ground ginger (optional)
• 1 pinch ground cloves (optional)
• 1 pinch saffron (optional)
• Crushed almonds (optional)

Steps

1. Combine all ingredients in a serving cup. Steep for about 5 minutes.
2. Stir vigorously to incorporate the cocoa and cinnamon.
3. Reheat in the microwave if you prefer it very hot.

More recipes with cream, tea, vanilla, cinnamon, cocoa powder, cardamom, caraway or anise

Adapted from “Masala Chai II” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.