What to make with onion and pork

Also needs: beef, wine

This is a traditional Indonesian dish.

Also needs: garlic, soy sauce, ginger

Shashlik (Russian шашлык from Turkic shishlik < shish "rod, skewer") is a dish of usually mostly meat roasted over open fire on skewers.

Also needs: vodka, honey, mustard

Dinuguan (pork blood stew) or dinardaraan in Ilocano is a Filipino dish usually made from the blood, entrails and meat of a pig.

Also needs: shortening, vinegar, garlic, chile peppers

Schweinsbraten, also called bratl or roast salted pork, is a traditional meal of the Austrian, Bavarian, and even Bohemian cuisine.

Also needs: beer, potatoes, caraway, garlic

Also needs: milk, breadcrumbs, ground beef, eggs, butter

A relatively simple recipe for baked pork chops.

Also needs: apples, honey, caraway, garlic powder, mustard

Frikadeller are as Danish as the Dannebrog. This is standard Danish fare, made of ground pork and veal and traditionally served with boiled potatoes, gravy and rødkål (braised red cabbage).

Also needs: veal, eggs, breadcrumbs, parsley, butter

Also needs: olives, lemon, rosemary, thyme, garlic

Also needs: rosemary, sage, bay leaves, carrots, flour

Kyufteta are Bulgarian roasted meatballs.

Also needs: beef, bread, eggs, thyme, nutmeg

Moussaka is a Bulgarian minced meat dish, resembling a casserole. For the Greek version of this dish, see Greek Moussaka. This recipe is adapted from Ralitsa Roesing's kitchen.

Also needs: potatoes, tomatoes, parsley, eggs, yogurt, flour

Szegedin goulash is a variety of goulash that adds sauerkraut and sour cream to the traditional ingredients.

Also needs: shortening, tomato paste, paprika, bay leaves, garlic, sauerkraut, sour cream

Not to be confused with its Cornish counterpart, the pastie could be considered one of Northern Ireland's national dishes at it is regularly bought from chip shops across the province and generally…

Also needs: breadcrumbs, parsley, worcestershire sauce, coriander, nutmeg, potatoes, white fish

Also needs: chicken, chile peppers, corn, tomato paste, broth or stock, bell pepper, rice

Also needs: pie crust, butter, flour, broth or stock, milk, corn, peas

Also needs: bacon, ground beef, garlic, brown sugar, molasses, barbecue sauce, mustard, chili powder

Filipino-style spaghetti is a favorite among Filipino families for serving during children's birthday parties.

Also needs: sausage, garlic, tomato paste, bananas, ketchup, broth or stock, soy sauce, pasta, cheddar cheese

New Mexico Chile Verde is the most popular version of chili con carne in the U.S. state of New Mexico.

Also needs: bell pepper, chile peppers, tomatoes, broth or stock, oregano, cumin, coriander, butter, flour

Rosto is a dish is of Italian origin, and provides for two complete courses cooked in one pot without the need for an oven.

Also needs: carrots, potatoes, pasta, mushrooms, tomatoes, tomato paste, garlic, wine, parmesan

Portuguese feijoada is a type of bean, pork, and beef stew.

Also needs: black beans, bay leaves, parsley, tomatoes, carrots, garlic, butter, tomato paste, paprika, rice

Also needs: beef, veal, breadcrumbs, milk, butter, cream, parsley, ginger, flour, coffee

Also needs: garlic, salsa, lime, cilantro, green onions, bell pepper, lemon pepper, cumin, chili powder, chile peppers, tortillas, monterey jack cheese

This is a German meatball recipe that is easy and utterly delicious. These are known in Germany as Konigsberge Klopse, or sometimes as Konigsberger Klopsies.

Also needs: beef, anchovies, capers, wine, sour cream, italian seasoning, eggs, bread, lemon, lime, cloves, flour

Most food historians agree that the union of spaghetti with meatballs is an American culinary invention with Italian roots.

Also needs: pasta, beef, breadcrumbs, parmesan, parsley, eggs, garlic, garlic powder, onion powder, red pepper flakes, broth or stock, tomatoes, basil

Nearly all coq au vin recipes other than those altered for low-fat diets start with lardons, or their more available substitutes, unsmoked bacon or pancetta.

Also needs: chicken, carrots, pancetta, mushrooms, garlic, brandy, wine, broth or stock, thyme, bay leaves, butter, celery, asafoetida, parsley

Also needs: sesame oil, garlic, chile peppers, carrots, horseradish, green onions, rice, barbecue sauce, soy sauce, eggs, pickles, tomatoes, cucumber, shrimp, crackers, beef, corn, peas

Brazilian feijoada or "Feijoada Brasileira" usually includes a bean stew with a spicy sauce, pork meat, white rice, farofa, kale and sliced oranges.

Also needs: beef, sausage, ham, parsley, chives, black beans, rice, garlic, kale, bacon, olives, cassava flour, broth or stock, cilantro, vinegar, chile peppers, orange, hot sauce