Shashlik (Russian Skewered Meat)

Name: Shashlik (Russian Skewered Meat)
Ingredients: 1 kg pork shoulder; 100 ml vodka; 1 tbsp honey; 1 tbsp black pepper; 1 tbsp prepared mustard; Pieces of onion, red or green bell pepper, bacon, sausage, cucumber, baby mushrooms

Shashlik (Russian шашлык from Turkic shishlik < shish "rod, skewer") is a dish of usually mostly meat roasted over open fire on skewers.

Ingredients

1 kg pork shoulder
100 ml vodka
1 tbsp honey
1 tbsp black pepper
1 tbsp prepared mustard
Pieces of onion, red or green bell pepper, bacon, sausage, cucumber, baby mushrooms

Steps

Mix the honey, mustard, vodka, salt and pepper in a deep bowl and soak the meat pieces in it. Leave the bowl in the refrigerator for 3 hours.
Arrange the meat pieces on wooden or metal skewers, putting some pieces of bacon, sausage, pepper, onion, mushrooms, cucumber, according to your preference, between the pieces of meat.
Grill the skewers.
Serve with potato and other salads! Enjoy!

More recipes with pork, honey, mustard or onion

Adapted from “Shashlik (Russian Skewered Meat)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.