What to make with cinnamon and ginger

Traditional chai has numerous variations, depending on which region it is brewed. This is a simple recipe with milk, sugar, and spices.

Also needs: cardamom, tea, milk

Mixed spice, also pudding spice, is a mix of sweet spices commonly used in baking, desserts, and with fruit, particularly in British cuisine, and in cuisines that derive from it (e.g.

Also needs: allspice, nutmeg, cloves, coriander

Also needs: brown sugar, molasses, eggs, flour, baking soda

Cornish fairings are traditional Cornish spiced biscuits with a real kick.

Also needs: flour, butter, baking powder, corn syrup, mixed spice

Lumberjacks are a cookie from the Old Sturbridge Village Cookbook, and they reflect baking from 1830s New England.

Also needs: shortening, molasses, eggs, flour, baking soda

This recipe makes crispy gingerbread cookies that are used for gingerbread people. To keep the cookies crisp, store them in an air-tight container. They can be decorated with royal icing.

Also needs: brown sugar, molasses, baking soda, butter, eggs, flour

Pumpkin pie is a traditional American and Canadian holiday dessert. It consists of a pumpkin-based custard baked in a single pie shell. The pie is traditionally served with whipped cream.

Also needs: milk, pumpkin, maple syrup, flour, eggs, pie crust

Serve your pumpkin pie warm or cold, topped with whipped cream or not!

Also needs: cloves, eggs, pumpkin, evaporated milk, pie crust, cream

Maghrebi charoset is a variety of charoset served during the Jewish celebration of Passover by Jews from Northwest Africa. Serve as part of the seder.

Also needs: raisins, apricots, orange, almonds, honey, matzo

Also needs: milk, cornmeal, molasses, baking soda, brown sugar, nutmeg, eggs

Arisa is a unique dish only found in state of Johor, Malaysia. It is very rare nowadays, normally only served to royalty and social elites of Johor at formal functions and celebrations.

Also needs: chicken, oats, onion, garlic, cardamom, cloves, butter

These chewy ginger cookies are soft and delicately flavored.

Also needs: butter, brown sugar, eggs, molasses, baking soda, flour, cloves

Also needs: butter, molasses, brown sugar, allspice, cloves, nutmeg, flour

Also needs: yams, orange, bourbon, butter, eggs, brown sugar, pecans

Also needs: allspice, cayenne pepper, nutmeg, thyme, lemon, rum, chicken, mustard

Hermits are chewy molasses spice cookies. This version is on the strong side of the spectrum so those who prefer less hot-tasting food should hold back on the cloves and ginger.

Also needs: flour, raisins, brown sugar, cloves, baking powder, molasses, butter, vanilla, eggs

Koesisters are a South African Cape Malay doughnut soaked in syrup and sprinkled with coconut.

Also needs: flour, baking powder, anise, cardamom, yeast, milk, butter, eggs, coconut

Also needs: flour, baking powder, baking soda, cloves, buttermilk, milk, eggs, butter, vanilla, molasses

__notoc__ This gingerbread cake is soft and juicy. It can be topped freely as per personal preference but already tastes good on it's own.

Also needs: flour, baking powder, baking soda, nutmeg, almonds, milk, coconut oil, applesauce, molasses, vanilla

Vindaloo is a hot and spicy dish from the Goa region of India. Its heavy use of vinegar and the traditional meat of pork are due to the Portuguese influence on the area.

Also needs: chicken, onion, chile peppers, garlic, turmeric, vinegar, coriander, garam masala, mustard, cilantro

Also needs: lemon, chicken, flour, bell pepper, turmeric, onion, garlic, broth or stock, olives, cilantro

A Mandarin orange glaze adds a charred crust to the duck seasoned with Asian spices like ginger and soy.

Also needs: duck, bell pepper, star anise, curry powder, basil, garlic powder, orange, soy sauce, honey, chili paste

This is an Eurasian dish, not to be confused with the American dessert made with toasted marshmallows (s'mores).

Also needs: beef, baking soda, vinegar, soy sauce, onion, garlic, carrots, potatoes, tomatoes, cilantro

This coconut-flavoured vegetable stew is a famous dish of the South Indian coastal state of Kerala. It is often served with appam (rice pancakes).

Also needs: coconut, carrots, onion, chile peppers, curry leaves, cloves, cardamom, vinegar, flour, mustard seed, shallot

Doro dabo is a savory and aromatic dish that combines tender chicken pieces with a flavorful bread. This traditional Ethiopian recipe is a delightful centerpiece for special occasions and gatherings.

Also needs: flour, yeast, niter kibbeh, eggs, chicken, onion, garlic, berbere, paprika, turmeric, cumin

Key wat is a flavorful and aromatic Ethiopian stew made with tender beef simmered in a rich and spicy red sauce.

Also needs: beef, niter kibbeh, onion, garlic, berbere, paprika, cayenne pepper, cumin, cardamom, coriander, turmeric

Dal makhani is a delicacy from Punjab, India. Traditionally this dal was cooked slowly, for hours, on charcoal. This gave it a creamy texture. It had ‘malai’ (cream) or fresh butter added to it.

Also needs: urad dal, kidney beans, chile peppers, turmeric, butter, asafoetida, bay leaves, cloves, ginger garlic paste, tomatoes, coriander, cream

Also needs: chicken, garlic, coriander, cumin, yogurt, onion, cardamom, cloves, butter, coconut milk, cream, saffron

Also needs: rice, chicken, yogurt, garlic, onion, tomatoes, chile peppers, turmeric, saffron, cloves, cardamom, cumin

Nigerian jollof rice is a dish of rice cooked with peppers, onions, and tomatoes, which gives the rice a red-orange color.

Also needs: tomatoes, bell pepper, chile peppers, onion, beef, tomato paste, broth or stock, bay leaves, curry powder, thyme, garlic, ground crayfish, rice

Along with phở gà, phở bò (Vietnamese beef noodle soup) could easily be called Vietnam's national dish.

Also needs: onion, beef, cardamom, cloves, star anise, pasta, green onions, cilantro, chile peppers, bean sprouts, lime, basil, fish sauce, hot sauce, hoisin sauce

Also needs: chicken, chile peppers, turmeric, coconut, yogurt, coriander, garlic, garam masala, paprika, cumin, fenugreek, curry powder, lemon, mint, coconut oil, tomatoes, potatoes, onion, mustard seed, fennel seed