What to make with ginger and onion

Sylheti salty rice cake, locally known as nunor bora among other names, is a cherished savoury rice flour fritter originating from Sylhet.

Also needs: turmeric, rice flour, rice

This is a traditional Indonesian dish.

Also needs: pork, garlic, soy sauce

Koko da kosai (Hausa for fermented corn porridge and bean fritters) is a beloved traditional breakfast widely eaten across Northern Nigeria and parts of West Africa.

Also needs: millet, cloves, black-eyed peas, chile peppers

Also needs: chickpeas, tomatoes, chile peppers, cilantro

Yassa poulet is a delightful and tangy Gambian dish that combines succulent chicken with a vibrant onion and citrus marinade.

Also needs: garlic, lemon, mustard, chicken

Nigerian peppered turkey wings is a side dish that can be eaten with rice in Nigeria. It is also eaten at parties.

Also needs: turkey, broth or stock, thyme, bell pepper

Supu Ya Ndizi is a traditional East African soup made with green cooking bananas, vegetables, and spices. It is especially popular in Tanzania and among communities along the East African coast.

Also needs: bananas, tomatoes, garlic, carrots, curry powder

Also needs: cauliflower, tomatoes, chile peppers, cilantro, garam masala

Niku jaga (肉じゃが nikujaga meaning 'meat and potatoes') is a common Japanese household dish served at dinnertime.

Also needs: beef, potatoes, mirin, soy sauce, pasta

This corned beef sauce is also known as spaghetti sauce in Nigeria, but you can also use it for boiled rice, boiled yam, and boiled potatoes.

Also needs: tomatoes, chile peppers, garlic, corned beef, broth or stock

Tegabino shiro is a flavorful and versatile dip made with chickpea flour and a blend of aromatic spices.

Also needs: chickpea flour, garlic, berbere, paprika, cayenne pepper

Mango chutney is a specialty chutney of the South Indian coastal state of Andhra Pradesh. Mango chutney can be made in many different ways and can be served with poppadoms or with the main course.

Also needs: mango, raisins, vinegar, brown sugar, garlic, cayenne pepper

Also needs: cumin, mint, cilantro, chile peppers, yogurt, buttermilk

Gomen is a popular Ethiopian dish made with collard greens and seasoned with aromatic spices.

Also needs: garlic, turmeric, paprika, cumin, kale, lemon

Kik alicha is a comforting and flavorful Ethiopian split pea stew, made with yellow split peas simmered in a mild and aromatic sauce.

Also needs: split peas, garlic, niter kibbeh, turmeric, cumin, paprika

Ndizi na nyama (green bananas and meat) is a Tanzanian dish popular among the East African countries.

Also needs: beef, garlic, tomato paste, tomatoes, bananas, coconut milk

__notoc__ This recipe was found at Restaurant la Cascade in the Languedoc region of France.

Also needs: carrots, orange, tomatoes, parsley, thyme, bay leaves

This traditional Indian tomato gravy can be used as a base for all sorts of vegetables, boiled eggs, cubed paneer or chicken. This is often referred to as a "curry".

Also needs: tomatoes, butter, garlic, chile peppers, coriander, cumin, turmeric

Also needs: garlic, chile peppers, beef, green onions, celery, rice, soy sauce

Nkatenkwan, a Ghanaian stew, is a comforting and flavorful dish that blends the nuttiness of peanuts or groundnuts with the richness of palm oil, tomatoes, mixed chiles, onions, garlic, and either…

Also needs: chicken, chile peppers, tomatoes, broth or stock, bay leaves, peanut butter, okra

Arisa is a unique dish only found in state of Johor, Malaysia. It is very rare nowadays, normally only served to royalty and social elites of Johor at formal functions and celebrations.

Also needs: chicken, oats, garlic, cardamom, cloves, cinnamon, butter

Bonda is a typical South Indian snack. The process of making Bonda involves deep frying a filling of potato (or other vegetables) dipped in gram flour batter.

Also needs: potatoes, chile peppers, cilantro, garlic, chickpea flour, rice flour, baking soda

Chereh tamba, also known as Gambian groundnut stew, is a flavorful and hearty stew that showcases the use of groundnuts (peanuts) as a key ingredient.

Also needs: peanuts, garlic, tomatoes, bell pepper, paprika, tomato paste, chicken

Masaladaar chole is a dish of chickpeas in spicy gravy.

Also needs: chickpeas, tomatoes, chili powder, curry powder, garam masala, turmeric, garlic

Diri na njar is a flavorful Chadian rice dish cooked with tomatoes, onions, and various seasonings. It is a popular and comforting meal in Chad, enjoyed by many.

Also needs: rice, garlic, tomatoes, tomato paste, paprika, cumin, coriander

Hamli is a vibrant and flavorful dish made with fresh spinach and a blend of aromatic spices.

Also needs: garlic, turmeric, cumin, coriander, cayenne pepper, spinach, broth or stock

Also needs: flour, lamb, chile peppers, garlic, lime, turmeric, garam masala

Also needs: coconut oil, garlic, green onions, chile peppers, rice, soy sauce, fish sauce, broth or stock

Alicha wot is a mild and flavorful Ethiopian stew known for its aromatic spices and comforting flavors.

Also needs: garlic, berbere, tomato paste, turmeric, cumin, coriander, beef, broth or stock

Also needs: eggplant, garlic, mustard, cumin, turmeric, tomato paste, coriander, chile peppers

Liberian cassava leaf soup is a delicious and hearty dish that is widely enjoyed in Liberia.

Also needs: cassava, beef, garlic, chile peppers, palm oil, broth or stock, sweet potato, plantain

Sauce gombo is a West African stew made with okra as the main ingredient. It is typically prepared with a combination of meat or seafood, tomatoes, onions, and various spices.

Also needs: okra, chicken, palm oil, tomatoes, garlic, tomato paste, nutmeg, paprika

Dibi is a popular Senegalese street food consisting of grilled meat, often lamb or goat, cooked with a flavorful marinade.

Also needs: garlic, mustard, paprika, coriander, cumin, turmeric, thyme, vinegar, lamb

Mápó dòufu (麻婆豆腐), also romanized as mapo tofu, is a classic spicy tofu and meat dish from the Szechuan province of China. It is a very flavourful, easy-to-prepare, and spicy dish.

Also needs: red pepper flakes, beef, garlic, tofu, chile peppers, sichuan pepper, soy sauce, wine, green onions

Atkilt wat is a flavorful and comforting dish that is a staple in Ethiopian cuisine.

Also needs: carrots, garlic, turmeric, paprika, cumin, coriander, cayenne pepper, cabbage, potatoes

Benechin Kunkujang or thiebou yap is a Senegalese dish popular in Gambia, known for its special blend of spices from Kunkujang.

Also needs: rice, garlic, lamb, bell pepper, tomatoes, tomato paste, coriander, paprika, cayenne pepper

Mbamba soup is a flavorful and aromatic Gambian dish made with dried fish and a variety of vegetables. It is a nutritious soup that is known for its rich taste and comforting qualities.

Also needs: dried fish, palm oil, garlic, tomatoes, tomato paste, paprika, pumpkin, okra, eggplant

Inguday tibs is a flavorful and aromatic dish made with sautéed mushrooms, onions, and a blend of spices.

Also needs: garlic, berbere, paprika, cumin, turmeric, cayenne pepper, mushrooms, soy sauce, lemon

Liberian pepper soup is a flavorful and spicy soup from Liberia.

Also needs: palm oil, garlic, chile peppers, bay leaves, chicken, broth or stock, white fish, plantain, carrots

Also needs: chile peppers, garlic, lentils, tomatoes, broth or stock, cardamom, garam masala, paprika, mustard seed