What to make with ginger and tomatoes

Balsamic glaze is an excellent drizzle sauce for cruciferous vegetables like broccoli, cabbage, cauliflower, chard, kale, mustard greens, rutabagas, and turnips.

Also needs: vinegar, honey, garlic

Also needs: chickpeas, onion, chile peppers, cilantro

Supu Ya Ndizi is a traditional East African soup made with green cooking bananas, vegetables, and spices. It is especially popular in Tanzania and among communities along the East African coast.

Also needs: bananas, onion, garlic, carrots, curry powder

Also needs: cauliflower, onion, chile peppers, cilantro, garam masala

This corned beef sauce is also known as spaghetti sauce in Nigeria, but you can also use it for boiled rice, boiled yam, and boiled potatoes.

Also needs: onion, chile peppers, garlic, corned beef, broth or stock

Ndizi na nyama (green bananas and meat) is a Tanzanian dish popular among the East African countries.

Also needs: beef, garlic, tomato paste, onion, bananas, coconut milk

__notoc__ This recipe was found at Restaurant la Cascade in the Languedoc region of France.

Also needs: onion, carrots, orange, parsley, thyme, bay leaves

This traditional Indian tomato gravy can be used as a base for all sorts of vegetables, boiled eggs, cubed paneer or chicken. This is often referred to as a "curry".

Also needs: onion, butter, garlic, chile peppers, coriander, cumin, turmeric

Nkatenkwan, a Ghanaian stew, is a comforting and flavorful dish that blends the nuttiness of peanuts or groundnuts with the richness of palm oil, tomatoes, mixed chiles, onions, garlic, and either…

Also needs: chicken, chile peppers, onion, broth or stock, bay leaves, peanut butter, okra

Chereh tamba, also known as Gambian groundnut stew, is a flavorful and hearty stew that showcases the use of groundnuts (peanuts) as a key ingredient.

Also needs: peanuts, onion, garlic, bell pepper, paprika, tomato paste, chicken

Masaladaar chole is a dish of chickpeas in spicy gravy.

Also needs: chickpeas, onion, chili powder, curry powder, garam masala, turmeric, garlic

Diri na njar is a flavorful Chadian rice dish cooked with tomatoes, onions, and various seasonings. It is a popular and comforting meal in Chad, enjoyed by many.

Also needs: rice, onion, garlic, tomato paste, paprika, cumin, coriander

Sauce gombo is a West African stew made with okra as the main ingredient. It is typically prepared with a combination of meat or seafood, tomatoes, onions, and various spices.

Also needs: okra, chicken, palm oil, onion, garlic, tomato paste, nutmeg, paprika

Benechin Kunkujang or thiebou yap is a Senegalese dish popular in Gambia, known for its special blend of spices from Kunkujang.

Also needs: rice, onion, garlic, lamb, bell pepper, tomato paste, coriander, paprika, cayenne pepper

Mbamba soup is a flavorful and aromatic Gambian dish made with dried fish and a variety of vegetables. It is a nutritious soup that is known for its rich taste and comforting qualities.

Also needs: dried fish, palm oil, onion, garlic, tomato paste, paprika, pumpkin, okra, eggplant

Also needs: onion, chile peppers, garlic, lentils, broth or stock, cardamom, garam masala, paprika, mustard seed

__NOtOC__ Bunny chow is a South African street food consisting of a hollowed-out loaf of bread filled with curry.

Also needs: onion, garlic, curry powder, turmeric, paprika, beef, lamb, chicken, potatoes, bread

To prepare this curry, you make a sauce from vegetables and spices first, then add the meat and stew it.

Also needs: onion, garlic, chile peppers, coriander, cumin, turmeric, chicken, yogurt, lime, cilantro

This is an Eurasian dish, not to be confused with the American dessert made with toasted marshmallows (s'mores).

Also needs: beef, baking soda, vinegar, soy sauce, onion, garlic, cinnamon, carrots, potatoes, cilantro

Tadka dhal is an everyday staple across South India.

Also needs: mung beans, onion, garlic, curry leaves, mustard seed, cumin, fenugreek, chile peppers, turmeric, chili powder

Tchakpalo or tchakpala, is a popular traditional dish from Togo. It is a flavorful stew made with a combination of meat, vegetables, and spices.

Also needs: onion, garlic, beef, bell pepper, carrots, tomato paste, peanut butter, coriander, cloves, nutmeg

Dal makhani is a delicacy from Punjab, India. Traditionally this dal was cooked slowly, for hours, on charcoal. This gave it a creamy texture. It had ‘malai’ (cream) or fresh butter added to it.

Also needs: urad dal, kidney beans, chile peppers, turmeric, butter, asafoetida, bay leaves, cinnamon, cloves, ginger garlic paste, coriander, cream

Also needs: rice, chicken, yogurt, garlic, onion, chile peppers, turmeric, saffron, cloves, cinnamon, cardamom, cumin

Entula is a flavorful and hearty stew that showcases the earthy flavors of eggplants and a delightful combination of vegetables and spices.

Also needs: eggplant, onion, bell pepper, carrots, zucchini, potatoes, garlic, curry powder, cumin, coriander, turmeric, broth or stock

Mafe is a spicy and delicious African peanut stew. It is eaten throughout Africa, especially by the people of Ivory Coast.

Also needs: onion, garlic, chicken, broth or stock, peanut butter, eggplant, sweet potato, cabbage, carrots, turnip, chile peppers, okra

Paneer butter masala also known as paneer makhani is a vegetarian dish from India that is also popular in the west. The dish combines paneer in a sauce quite similar to that of butter chicken.

Also needs: butter, paneer, onion, garlic, bell pepper, asafoetida, cardamom, turmeric, garam masala, chili powder, cumin, lemon, yogurt

Mchemsho is a traditional Tanzanian mixed stew consisting of meat, vegetables, green bananas, and aromatic spices simmered together in a flavorful broth.

Also needs: beef, bananas, potatoes, carrots, green beans, cabbage, onion, garlic, broth or stock, cumin, coriander, turmeric, lime

Nigerian jollof rice is a dish of rice cooked with peppers, onions, and tomatoes, which gives the rice a red-orange color.

Also needs: bell pepper, chile peppers, onion, beef, tomato paste, broth or stock, bay leaves, curry powder, thyme, cinnamon, garlic, ground crayfish, rice

Upma is a popular South Indian dish made from semolina. Several variations of the dish exist including the use of different varieties of ground wheat, rice and even bread.

Also needs: semolina, onion, carrots, lima beans, potatoes, bell pepper, peas, chile peppers, cilantro, coconut, butter, mustard seed, cumin, urad dal, peanuts, cashews, asafoetida, curry leaves

Also needs: chicken, chile peppers, turmeric, coconut, yogurt, coriander, garlic, garam masala, paprika, cumin, cinnamon, fenugreek, curry powder, lemon, mint, coconut oil, potatoes, onion, mustard seed, fennel seed