Nigerian Barbecued Chicken Wings

Nigerian barbecued chicken wings are usually eaten as a side dish or served alongside grains like jollof rice and fried rice. They are especially common at parties, gatherings and festivals.

Ingredients

• 1 cup flour
• 2 tablespoons cornmeal
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon ginger powder
• 1 teaspoon paprika powder
• 10 chicken wingettes

Steps

1. Combine the flour, cornmeal, pepper, salt, sugar, ginger, and paprika in a bowl.
2. Add the chicken pieces, and rub the mixture into them well so they are completely coated.
3. Set in the fridge, and allow the chicken to rest for 1 hour.
4. Arrange the chicken pieces on a baking tray or on a grill. Grill or bake until cooked through (about 45 minutes baking at 375°F).

More recipes with flour, cornmeal, ginger, paprika or chicken

Adapted from “Nigerian Barbecued Chicken Wings” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.