Carrot Cake Smoothie

Name: Carrot Cake Smoothie
Total time: 10 min
Yield: 2 servings
Ingredients: 2 carrots; 2 teaspoons water; ¾ cup (185 ml / 6.3 fl oz) water; ½ very ripe banana; 1 orange, peeled and chopped; 2 cm (0.8 inch) piece ginger, peeled and chopped; ½ teaspoon ground cinnamon, plus extra for dusting; ½ tablespoon fat-free natural (plain) yogurt; Ice cubes to serve

Carrot cake smoothie is a recipe that is adapted from a recipe in page 42 of April 2023 edition of Tesco's magazine.

10 min · serves 2

Ingredients

2 carrots
2 teaspoons water
¾ cup (185 ml / 6.3 fl oz) water
½ very ripe banana
1 orange, peeled and chopped
2 cm (0.8 inch) piece ginger, peeled and chopped
½ teaspoon ground cinnamon, plus extra for dusting
½ tablespoon fat-free natural (plain) yogurt
Ice cubes to serve

Steps

Microwave the carrots with 2 teaspoons water in a microwave-safe bowl on high for 4–5 minutes.
Put the carrot in a blender with remaining ingredients except ice cubes and blend until smooth.
Pour into two tall glasses and add some ice cubes.
Dust with a little cinnamon and serve.

More recipes with carrots, bananas, orange, ginger or yogurt

Adapted from “Carrot Cake Smoothie” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.