What to make with baking powder and flour

Self-rising flour (sometimes called self-raising flour) is all-purpose flour that has a leavening agent such as baking soda or baking powder already blended in.

Nothing else needed

Also needs: soy milk

Fry bread is a traditional Native American flatbread usually made on an open fire or a barbecue, or fried in a pan of hot oil over a stove top. This recipe uses modern techniques and tools.

Also needs: shortening

Funkaso or pinkaso is a savoury Hausa fritter eaten with soup, honey, or sugar.

Also needs: yeast

Alkubus is a steamed wheat bread from northern Nigeria. It originated from Arabs.

Also needs: yeast

Also needs: shortening

North American pancakes are a type of pancake prepared from a batter that is baked on a hot griddle or frying pan. They exist in several variations in many different local cuisines.

Also needs: milk, eggs

Also needs: milk, eggs

Knoephla are dumplings commonly used in knoephla soup, a popular dish in the American Midwest.

Also needs: eggs, milk

Fanke is a Nigerian fritter made with wheat flour or semovita. It is commonly eaten in the Northern part of Nigeria, especially among the Hausa people.

Also needs: yeast, vanilla

Also needs: butter, milk

These basic breakfast waffles are simple and predictable to make. The batter can be made in about 15 minutes, so they are suitable as a last-minute addition to a breakfast.

Also needs: eggs, milk

Buñuelos are a type of Latin-American fried pastry.

Also needs: eggs, cinnamon

Kabalagala, also known as Ugandan pancakes, are delicious and popular street food in Uganda.

Also needs: bananas, milk

In Australia these pufftaloons are usually made with a yeast-based bread dough, but this recipe uses baking powder instead.

Also needs: milk, butter

These whole-wheat pancakes make a good breakfast for a family. They go well with real maple syrup.

Also needs: eggs, milk

This recipe for sugar cookies has been running with the Gilbert women of Ontario, Canada for more than 100 years.

Also needs: eggs, shortening, vanilla

Also needs: brown sugar, cinnamon, soy milk

Weekend pancakes from pantry basics.

Also needs: milk, eggs, butter

Baghrir are a variety of small, spongy pancake or flatbread popular in North Africa, including Algeria.

Also needs: semolina, yeast, eggs

Madeleines small French cakes baked in special baking trays that give them a shell-like shape. The Spanish counterparts, Madalenas, are sometimes served in paper cases and then resemble muffins.

Also needs: eggs, lemon, butter

Blueberry muffins are a pastry common in many parts of the world.

Also needs: eggs, milk, blueberries

Also needs: butter, milk, peaches

Fankasau is a traditional Hausa fritter, common in northern Nigeria.

Also needs: yeast, potash, eggs

Kal kals are a fried sweet traditionally made during Christmas in Christian communities of India.

Also needs: eggs, powdered sugar, vanilla

Also needs: butter, milk, peaches

A bizcochito or biscochito is a crispy cookie flavored with anise and cinnamon.

Also needs: shortening, anise, eggs

Mandazi are East African doughnuts that originated from places like Uganda, Kenya, and Tanzania. They are popular as a street food.

Also needs: lemon, butter, vanilla

Also needs: oats, molasses, butter

Also needs: eggs, powdered sugar, anise

Also needs: wheat germ, nutmeg, milk, eggs

A tasty cookie with an 'eye' of jam in the middle.

Also needs: butter, eggs, vanilla, jam

A muffin with a cake texture and wonderful banana taste.

Also needs: chocolate, eggs, milk, bananas

These cake brownies are somewhat less dense and almost cake-like compared to ready-made mixtures one would buy from a store.

Also needs: eggs, butter, cocoa powder, vanilla

Savoiardi are a sponge-like cookie originally from the Aosta Valley of Italy in the Alps, once known as the Duchy of Savoy (whence its name is derived).

Also needs: eggs, lemon, powdered sugar, vanilla

Marmeladetascherl are a variety of sweet filled pastry originating in Austria.

Also needs: butter, yogurt, eggs, jam

Also needs: butter, eggs, cream, jam

Lemon drizzle cake is a simple butter cake flavored with lemon zest and juice, and topped with a lemony icing.

Also needs: butter, eggs, lemon, powdered sugar

Also needs: butter, vanilla, eggs, raspberries

Cornbread is a type of quick bread made of cornmeal and sometimes supplemented with wheat flour. Some variations may include whole corn kernels.

Also needs: cornmeal, milk, eggs, shortening