Oaties

Ingredients

• 8 oz self raising flour
• 2 tsp baking powder
• 8 oz rolled oats
• 4 oz white sugar
• 6 oz black treacle
• 8 oz butter/margarine

Steps

1. Put the butter or margarine, sugar, and treacle into a saucepan. Stir over low heat until the fat and sugar have melted.
2. Add the oats, flour, and baking powder and combine thoroughly.
3. Press into two well greased 7-inch round cake tins.
4. Bake in the centre of a moderate oven at 180°C (350°F / gas mark 4) for 20–25 minutes or until cooked through (test with a skewer).
5. Mark into slices whilst warm.
6. Allow to become almost cold in the tin before removing.

More recipes with flour, baking powder, oats, molasses or butter

Adapted from “Oaties” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.