Self-rising Flour

Self-rising flour (sometimes called self-raising flour) is all-purpose flour that has a leavening agent such as baking soda or baking powder already blended in.

Ingredients

• 220 g (1 cup) flour
• 1½ tsp baking powder
• ½ tsp salt

Steps

1. Mix all ingredients to combine.
2. Store in an air-tight container in a cool, dry environment.

More recipes with flour or baking powder

Adapted from “Self-rising Flour” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.