Whole Wheat Pancakes (Vegan)

Name: Whole Wheat Pancakes (Vegan)
Total time: 20 min
Ingredients: 2 cups whole wheat flour; ½ teaspoon baking powder; 2 tablespoons brown sugar or jaggery; 1 teaspoon cinnamon powder; 2 cups soy milk; 4 tablespoons oil

20 min

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Ingredients

2 cups whole wheat flour
½ teaspoon baking powder
2 tablespoons brown sugar or jaggery
1 teaspoon cinnamon powder
2 cups soy milk
4 tablespoons oil

Steps

Mix together flour, baking powder, and sugar.
Mix soy milk into the dry mixture.
Heat a griddle until water sprinkled on it quickly evaporates. Spread a thin film of oil on the griddle.
Pour pancake batter on griddle to form 2–3-inch circles. Bubbles should start forming.
When the underside is light brown, flip the pancake.
When the other side is light brown, serve.

More recipes with flour, baking powder, brown sugar, cinnamon or soy milk

Adapted from “Whole Wheat Pancakes (Vegan)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.