Nigerian Wheat Swallow
One variety of swallow in Nigeria is that made of wheat flour. It is served with various soups and stews, such as ẹgusi, okro, or ogbono soups.
Ingredients
- Water
- Wheat flour
Steps
- Put water in a pot, and bring it to a boil.
- Gradually stir in the flour, mixing until the mixture is thick and lump-free.
- Add a small amount of water, and cook for few minutes.
- Serve with the soup of your choice.
More recipes with flour
Adapted from “Nigerian Wheat Swallow” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.