What to make with flour and onion

Also needs: beef

Béchamel is one of the five "mother sauces" in French cuisine. As a basic white sauce, it can be used as the base of many other sauces.

Also needs: butter, milk, bay leaves

Mhadjeb is a type of thin, flaky Algerian pancake made from semolina and traditionally filled with onion, tomatoes, and even meat with harissa.

Also needs: semolina, tomatoes, chile peppers

Also needs: chile peppers, beef, broth or stock

Sauce béchamel is one of the basic sauces of French Cuisine. This variation is used in Louisiana for seafood dishes, especially crab meat.

Also needs: milk, bay leaves, butter

This cheese enchilada recipe was handed down from the grandmother and mother of the original contributor.

Also needs: chili powder, cheddar cheese, tortillas

Also needs: bread, eggs, milk, parsley

Kroppkakor is a traditional Swedish dish of potato dumplings with a pork or bacon filling. They are cooked and served with butter and lingonberry jam. There are some regional variations to the recipe.

Also needs: potatoes, eggs, ham, bacon

Also needs: yeast, baking powder, yogurt, milk

Fërgesë of Tirana with veal (Fergesë e Tiranës me Mish Viçi) is an Albanian dish.

Also needs: veal, cottage cheese, butter, chile peppers

Corned beef pie is a traditional British pie. It can be eaten hot or cold, making it good for picnics and also as a 'winter warmer'.

Also needs: shortening, butter, corned beef, potatoes, milk

Also needs: mustard, suet, sausage, thyme, butter

Fleischnacka or Fleischschnacka, literally "snails of meat" (from German "Fleisch", meat, and "Schnecke", snail) is an Alsatian dish consisting of minced beef (or sometimes other meats, like left…

Also needs: eggs, beef, garlic, nutmeg, broth or stock

Also needs: pork, rosemary, sage, bay leaves, carrots

Yuvarlak, yuvarlak köfte, or γιουβαρλάκια (youvarlakia), meaning round in Turkish, are a kind of large meatball in sauce. The meat mixture includes rice or bulgur.

Also needs: beef, rice, eggs, butter, lemon

Also needs: butter, curry powder, milk, carrots, green beans, tuna

Goulash of Chanterelles is a typical Austrian main dish. It is served mainly during the summer, which is the mushroom season in Austria.

Also needs: mushrooms, butter, sour cream, paprika, vinegar, parsley

Chicken and andouille sausage gumbo is a soup or stew which is is prepared using roux.

Also needs: chicken, bell pepper, celery, broth or stock, sausage, cayenne pepper

Also needs: broccoli, butter, broth or stock, mayonnaise, eggs, pine nuts

Flammkuchen or tarte flambée is a well-known Alsacian speciality.

Also needs: yeast, beer, milk, sour cream, nutmeg, bacon

Moussaka is a Bulgarian minced meat dish, resembling a casserole. For the Greek version of this dish, see Greek Moussaka. This recipe is adapted from Ralitsa Roesing's kitchen.

Also needs: pork, potatoes, tomatoes, parsley, eggs, yogurt

Cheese dumplings (kaspressknödel) are a typical Austrian dish, originally eaten by farmers throughout Austria. Bread, potatoes, and flour were used for the dough.

Also needs: bread, milk, eggs, beer, butter, parsley, caraway

The origins of potato salad can be traced to Germany before the turn of the 17th century, where it first became popular to use vinegar and spices on potatoes as a side dish.

Also needs: potatoes, bacon, celery seed, eggs, vinegar, parsley, paprika

Also needs: potatoes, milk, carrots, butter, broth or stock, parsley, thyme

Algerian coca (كوكة) is a savory pastry that is popular in Algeria, particularly in the city of Oran.

Also needs: yeast, tomatoes, bell pepper, garlic, paprika, cumin, olives

Also needs: beef, broth or stock, bay leaves, worcestershire sauce, butter, eggs, breadcrumbs

Also needs: pie crust, butter, broth or stock, milk, chicken, corn, peas

Falafel is a fritter popular in Mediterranean cuisine. It is typically fried, but may also be baked. It always consists of one or more types of beans; usually fava beans or chickpeas.

Also needs: chickpeas, garlic, parsley, coriander, cumin, cayenne pepper, baking powder

Also needs: beef, butter, cloves, bay leaves, broth or stock, vinegar, beer

Also needs: pie crust, butter, broth or stock, milk, pork, corn, peas

Also needs: beef, butter, beer, cherries, bay leaves, thyme, bread, mustard

This recipe for cheesy potato soup makes a thick and creamy soup, garnished with cheese and chives.

Also needs: bacon, butter, garlic, broth or stock, potatoes, milk, cheddar cheese, chives

Also needs: bell pepper, green onions, chile peppers, baking powder, shrimp, garlic, thyme, parsley

Zucchini pie is a savory Italian supper pie. Fresh zucchini squash, mozzarella cheese, and herbs give this pie its distinctive taste.

Also needs: shortening, zucchini, parsley, basil, garlic, oregano, eggs, mozzarella, butter

Also needs: bread, eggs, milk, parmesan, parsley, mustard, worcestershire sauce, ground beef, ketchup

Also needs: chicken, mushrooms, bacon, garlic, butter, wine, parsley, thyme, bay leaves

New Mexico Chile Verde is the most popular version of chili con carne in the U.S. state of New Mexico.

Also needs: bell pepper, chile peppers, tomatoes, pork, broth or stock, oregano, cumin, coriander, butter

Potato and cabbage soup (Albanian: supë borsh me patate e lakër) is an Albanian soup.

Also needs: carrots, celery, tomatoes, broth or stock, cabbage, vinegar, potatoes, beets, cream

This recipe for spiced pumpkin soup is from the Seattle and King County Public Health Office at http://www.metrokc.gov/HEALTH/nutrition/recipes/pumpkinsoup.htm.

Also needs: butter, curry powder, cumin, nutmeg, garlic, sweet potato, broth or stock, pumpkin, milk, lime

Also needs: butter, mushrooms, thyme, chicken, pasta, broth or stock, parmesan, lemon, peas, breadcrumbs