Mandoca (Fried Breaded Pepper)
Mandoca is a Venezuelan snack of deep-fried breaded pepper. It originated at the snack bar in the Ford factory in Pedernales during the 1990s.
Ingredients
- 3 medium banana peppers
- 113 grams (¼ lb) flour
- Oil (enough to fill the deep fryer)
Steps
- Roll the pepper in the flour until well-coated.
- Deep fry for about 2 minutes.
More recipes with flour
Adapted from “Mandoca (Fried Breaded Pepper)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.