Breaded Chicken Livers
Traditional chicken livers are breaded and fried in hot oil. Chicken livers, along with gizzards and hearts, can be obtained from most grocers.
Ingredients
- Chicken livers
- Flour
- Salt to taste
- Pepper, to taste
Steps
- Trim the sinews from the livers.
- Coat the livers in flour and knock off any excess.
- Carefully place the livers in a hot, oiled pan.
- Fry for 2–3 minutes on each side, until golden brown on the outside and just pink on the inside.
- Serve hot.
More recipes with flour
Adapted from “Breaded Chicken Livers” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.