What to make with cinnamon and flour

Holland tea cakes are simple flat cookies. They are easy and quick to make. They are traditionally Christmas cookies but are good for any time.

Also needs: butter, eggs

Buñuelos are a type of Latin-American fried pastry.

Also needs: eggs, baking powder

Mató de pedralbes is a Spanish custard dessert.

Also needs: milk, corn, eggs

Apple crisp is a dessert made up of a baked apple filling and a crispy crumb topping. It is similar to cobbler, which has a biscuit-like (USA biscuit that is) or cake-like topping.

Also needs: apples, oats, butter, brown sugar

Carquinyoli are Catalan cookies much like biscotti.

Also needs: baking powder, eggs, lemon, almonds

Cinnamon buns are another name for cinnamon rolls. These sweet rolls are created with flour and sugar.

Also needs: milk, yeast, eggs, butter

Callimachus called these "honey tokens" some time during the 3rd century B.C. Loukoumades were the 1st prizes awarded to winners of the ancient Olympics.

Also needs: yeast, honey, walnuts, sesame seeds

Also needs: baking powder, eggs, milk, pumpkin

One recipe for the production of snickerdoodle cookies is as follows.

Also needs: baking soda, cream of tartar, shortening, eggs

Also needs: eggs, pumpkin, baking soda, allspice, nutmeg

Also needs: brown sugar, molasses, eggs, baking soda, ginger

Pumpkin bread is a type of quickbread that's popular in the United States in October and November when fresh pumpkins are in season. There are countless variations.

Also needs: baking soda, nutmeg, cloves, eggs, pumpkin

Stroopwafels are a kind of cookie, originating in The Netherlands. They are typically a morning or evening snack eaten with tea or coffee.

Also needs: yeast, butter, eggs, brown sugar, corn syrup

Also needs: apples, lemon, brown sugar, oats, butter

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Also needs: butter, bananas, eggs, milk, brown sugar

Cornish fairings are traditional Cornish spiced biscuits with a real kick.

Also needs: butter, baking powder, corn syrup, ginger, mixed spice

Liberian fried sweet potato puffs are delightful and flavorful snacks that make a perfect treat for any occasion.

Also needs: sweet potato, eggs, baking powder, nutmeg, cloves

Lumberjacks are a cookie from the Old Sturbridge Village Cookbook, and they reflect baking from 1830s New England.

Also needs: shortening, molasses, eggs, baking soda, ginger

Reindling is a traditional pastry from Carinthia, southern Austria. Originally, it was served on festive days like weddings, baptisms or religious holidays (especially on Easter).

Also needs: yeast, milk, eggs, butter, raisins

This snickerdoodle recipe is originally from the Boston Globe, June 14, 1898, pg. 8. Attributed to M. Elizabeth Adams.

Also needs: butter, milk, eggs, cream of tartar, baking soda

This recipe is from the Idaho Daily Statesman (Boise, Idaho), October 20, 1901, pg. 11.

Also needs: butter, eggs, milk, baking soda, cream of tartar

One recipe for the production of snickerdoodle cookies is as follows.

Also needs: baking soda, cream of tartar, shortening, butter, eggs

Zucchini bread is a sweet fluffy cake or quick bread that has zucchini in it. It is delicious. There are many different ways of making it. Here is one.

Also needs: baking soda, baking powder, eggs, vanilla, zucchini

This recipe is for making an easy chocolate cake, with cheap ingredients that you're sure to have at home. Easy and quickly done in microwave.

Also needs: cocoa powder, eggs, milk, chocolate, pine nuts, vanilla

A delicious muffin recipe filled with apples.

Also needs: brown sugar, butter, baking powder, eggs, milk, apples

This recipe makes crispy gingerbread cookies that are used for gingerbread people. To keep the cookies crisp, store them in an air-tight container. They can be decorated with royal icing.

Also needs: brown sugar, molasses, ginger, baking soda, butter, eggs

Snickerdoodles made from this recipe are chewy the same day you make them and become crunchy the next day.

Also needs: butter, baking soda, cream of tartar, eggs, vinegar, vanilla

Also needs: pears, cranberries, oats, almonds, brown sugar, butter

Pumpkin pie is a traditional American and Canadian holiday dessert. It consists of a pumpkin-based custard baked in a single pie shell. The pie is traditionally served with whipped cream.

Also needs: milk, pumpkin, maple syrup, ginger, eggs, pie crust

Snickerdoodles are sugar cookies lightly dusted with cinnamon. They have a characteristically crackly surface, and can be crisp or soft, depending on preference.

Also needs: baking soda, cream of tartar, butter, shortening, eggs, vanilla

Also needs: butter, eggs, baking soda, nutmeg, apples, cream

Also needs: apples, lemon, butter, brown sugar, oats, nutmeg

Also needs: butter, shortening, apples, cornstarch, lemon, nutmeg

Also needs: baking soda, eggs, carrots, walnuts, cream cheese, butter

Also needs: pie crust, pears, brown sugar, cornstarch, lemon, nutmeg

This version of rhubarb crumble uses oats in the crumble mixture, and also is rather unusual in putting some crumble mixture as a layer on the bottom (not just on top).

Also needs: brown sugar, oats, butter, rhubarb, cornstarch, vanilla

Also needs: cornstarch, peaches, lemon, baking powder, shortening, milk

Marillenknödel are a typical Austrian dish, consisting of sweet apricot-filled dumplings. They represent social, cultural, historical and geographical aspects of Austria.

Also needs: yogurt, eggs, semolina, apricots, butter, breadcrumbs, powdered sugar

Also needs: baking powder, baking soda, butter, eggs, vanilla, bananas, buttermilk

Also needs: butter, shortening, apples, lemon, cornstarch, nutmeg, milk