Pear-Cranberry Crisp

Name: Pear-Cranberry Crisp
Total time: 60 min
Yield: 16 servings
Ingredients: 4 ea. (2½ pounds) firm, ripe pears peeled, cored, and sliced; 12 ounces cranberries; ⅓ cup sugar; ½ teaspoon cinnamon, divided; ¾ cup rolled oats; ⅔ cup sliced almonds; ⅔ cup firmly packed brown sugar; ½ cup butter cut into pieces; 1 cup flour

60 min · serves 16

Ingredients

4 ea. (2½ pounds) firm, ripe pears peeled, cored, and sliced
12 ounces cranberries
⅓ cup sugar
½ teaspoon cinnamon, divided
¾ cup rolled oats
⅔ cup sliced almonds
⅔ cup firmly packed brown sugar
½ cup butter cut into pieces
1 cup flour

Steps

Preheat oven to 375°F.
Toss pears, cranberries, sugar, and ¼ teaspoon cinnamon in a 9x9-inch baking dish until blended.
Combine oats, almonds, brown sugar, butter, flour, and remaining ¼ teaspoon cinnamon in large bowl. Blend with fingertips.
Sprinkle crumble over fruit and pat down lightly.
Bake until pears are tender and topping is golden, about 45 minutes.
Serve hot or warm.

More recipes with cranberries, cinnamon, oats, almonds, brown sugar, butter or flour

Adapted from “Pear-Cranberry Crisp” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.