What to make with flour and yeast

Taboon bread, also spelled tabun bread, is one of the various baked flatbreads found primarily in the areas surrounding the Palestinian village of Al-Jabal.

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Ciabatta is an Italian white bread made with wheat flour and yeast. The loaf is somewhat elongated, broad and flattish and, like a slipper, should be and somewhat collapsed in the middle.

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Canjeero is a popular Somali pancake that is enjoyed as a staple breakfast dish.

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Kala is a great and mouth watering snack, similar to Nigerian puff-puff.

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A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French Bread.

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Pita (also known as pita bread, Arabic bread etc.) is a yeasted wheat flatbread originating from North-African, to Middle-Eastern and Mediterranean cuisines.

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Tapalapa is a traditional Gambian bread that is soft, slightly chewy, and perfect for sandwiches or as a side to accompany various dishes.

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Vetkoek is a South African fried dough. It can be savory or sweet—the recipe below makes sweet doughnut-like pastries.

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Malawach is a layered, flaky flatbread that is popularly eaten in Israel, and now made popular in other regions. It is typically brushed with oil or fat and cooked flat in a frying pan.

Also needs: butter

Gözleme is a savoury traditional Turkish flatbread, made of hand-rolled dough that is lightly brushed with butter and eggs, filled with various toppings, sealed, and cooked over a griddle.

Also needs: butter

Funkaso or pinkaso is a savoury Hausa fritter eaten with soup, honey, or sugar.

Also needs: baking powder

Alkubus is a steamed wheat bread from northern Nigeria. It originated from Arabs.

Also needs: baking powder

Lahoh, alternately called laḥūḥ (Arabic: لحوح‎) is a griddle-cake made similar to a pancake, but with a slightly different texture and notable for its porous texture on one side.

Also needs: semolina

Algerians are very fond of m'semen, a flatbread made from basic ingredients like flour, semolina, butter, and water.

Also needs: semolina

These are soft pretzels.

Also needs: eggs

__notoc__ This is a quick way to start a sourdough starter and is particularly useful for Amish friendship bread.

Also needs: milk

This is a Turkish method.

Also needs: milk

Also needs: milk

Also needs: cornmeal

Lahoh, alternately called laḥūḥ (Arabic: لحوح‎) is a griddle-cake made similar to a pancake, but with a slightly different texture and notable for its porous texture on one side.

Also needs: semolina, butter

__NOtOC__ Msemmen (Arabic: مسمن, romanized: musamman or msamman), also known as rghaif (رغايف), is a traditional layered flatbread from the Maghreb region of North Africa, particularly popular in…

Also needs: semolina, butter

Fanke is a Nigerian fritter made with wheat flour or semovita. It is commonly eaten in the Northern part of Nigeria, especially among the Hausa people.

Also needs: baking powder, vanilla

Fresh, homemade hamburger buns make hamburgers taste better. A good bun is always a great idea, and a critical improvement for lower-fat or less flavorful burgers.

Also needs: eggs, butter

Bhatoora is a light and airy Indian fried bread, and it is generally eaten with a chickpea curry or cholle.

Also needs: butter, yogurt

This drink is made during Christmas Season. It is very delicious, and your friends will love it.

Also needs: grapes, eggs

Mofletta is a thin, crepe-like pancake made by communities in North Africa, and made popular in Israel.

Also needs: butter, honey

Puff puff is a Nigerian snack of fried dough, similar to doughnuts and Ghanaian bofrot. It's frequently served as an appetizer or a snack, and it is often found at Nigerian celebrations.

Also needs: nutmeg, milk

Pikelets are small, thick pancakes, and are standards of the New Zealand kitchen. They are also made in Australia.

Also needs: baking soda, milk

A simple pizza recipe; works well for thin crusts.

Also needs: corn, cornmeal

Also needs: potatoes, caraway

Also needs: rosemary, butter

Bread

Also needs: milk, butter

Sponge cake is a common type of cake that can be made by a couple different methods. This method uses oil and yeast, which avoids separating or whipping eggs.

Also needs: eggs, milk

Baghrir are a variety of small, spongy pancake or flatbread popular in North Africa, including Algeria.

Also needs: semolina, eggs, baking powder

Fankasau is a traditional Hausa fritter, common in northern Nigeria.

Also needs: potash, eggs, baking powder

Lady Arundel's Manchet is a variety of British scone made with yeast rather than baking powder.

Also needs: butter, eggs, milk

Also needs: oregano, rosemary, thyme

Blini (singular blin; in Russian, блин[ы]) are small Russian pancakes, typically topped with sour cream, jam or caviar.

Also needs: milk, butter, eggs

Also needs: eggs, yogurt, shortening