Yeasted Cornbread
Ingredients
- 1 cup warm water
- 1 tablespoon active dry yeast
- 4 tablespoons white granulated sugar
- 1 cup yellow cornmeal
- ½ cup white flour
- ½ cup whole wheat flour
- 1 teaspoon salt
- Additional water, as necessary
Steps
- Mix water, yeast, and sugar. Let this sit for a few minutes until it bubbles.
- Stir in the rest of the ingredients, adding water until it is pourable.
- Bake in a greased 9×9-inch pan at 350°F (175°C, gas mark 4) for 25 minutes or until the edges turn golden brown.
More recipes with yeast, cornmeal or flour
Adapted from “Yeasted Cornbread” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.