What to make with butter and flour

Beurre manié, meaning "kneaded butter", is a paste made from equal volumes of butter and flour. It acts a thickener for soups and sauces.

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Shortbread is a type of cookie which is traditionally made from one part white sugar, two parts butter, and three parts plain white flour, although other ingredients like ground rice or cornstarch…

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This recipe makes enough dough for one 23 cm (9 inch) covered pie. If your pie only requires a bottom crust, use half this recipe. However, for best results, make the full recipe.

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Drawn butter is a butter-based sauce typically served with lobster or crab.

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Batooru is a North Indian fermented bread similar to bhatoora, but is mostly popular in traditional Himachali cuisine. This bread requires overnight preparation.

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__notoc__ Prata, also known as roti prata, is a popular South Indian flatbread that's crispy on the outside and soft on the inside.

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Flaky pastry is also known as "Quick Puff Pastry".

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Mudde is a compact ball swallow made from finger millet. It is a lunchtime staple of rural communities in Karnataka, Tamil Nadu and Andhra Pradesh in South India, and an important source of…

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This is a tall quiche shell as used in quiches served at Thomas Keller's restaurant, Bouchon. You can find the full version in his book, Bouchon.

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Here are very simple and very delicious cookies!

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Khubz muluwah is a flaky flatbread widely baked and consumed in Yemen as well as in other parts of Arabia. It is traditionally made in an earthen oven (tannur), but can also be baked on a hot griddle.

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Malawach is a layered, flaky flatbread that is popularly eaten in Israel, and now made popular in other regions. It is typically brushed with oil or fat and cooked flat in a frying pan.

Also needs: yeast

Gözleme is a savoury traditional Turkish flatbread, made of hand-rolled dough that is lightly brushed with butter and eggs, filled with various toppings, sealed, and cooked over a griddle.

Also needs: yeast

Drover's damper is Australian bread, made by stockmen while taking care of or rounding up stock. It is meant to be made outside by a campfire.

Also needs: milk

Also needs: eggs

These waffles can be served straight away or used to make waffle cake.

Also needs: eggs

Jachnun is a Yemenite pastry made of worked dough (made without the use of yeast) and traditionally eaten hot during the Sabbath morning meal, after being left to bake all throughout the night within…

Also needs: eggs

Asida is a traditional Sudanese porridge made from cooked wheat or sorghum flour.

Also needs: honey

Cupcakes are small individual cakes baked in cases. This recipe is for very simple, plain cakes.

Also needs: eggs

Tattie scones, also called potato scones or potato bread, are a regional variant of the savoury "griddle scone" which is especially popular in Scotland.

Also needs: potatoes

A traditional pound cake recipe would specify one pound each of flour, butter, eggs, and sugar.

Also needs: eggs

Lahoh, alternately called laḥūḥ (Arabic: لحوح‎) is a griddle-cake made similar to a pancake, but with a slightly different texture and notable for its porous texture on one side.

Also needs: semolina, yeast

This recipe is adapted from the public domain cookbook Mrs. Beeton's Book of Household Management.

Also needs: eggs, milk

Any good pastry dough can be used for Cornish pasties, but it should be neither too rich nor too flaky. This works very well. Adjust amounts as required. See also Pasties.

Also needs: shortening, suet

Brown butter biscuits is a recipe adapted from page 42 of the July/August 2022 edition of Tesco's magazine.

Also needs: eggs, vanilla

Holland tea cakes are simple flat cookies. They are easy and quick to make. They are traditionally Christmas cookies but are good for any time.

Also needs: eggs, cinnamon

Also needs: milk, semolina

Rhubarb crumble is a traditional British dessert. Served traditionally with custard (though you can of course serve with cream or ice cream) it is a hearty, filling, and warm feast, best served after…

Also needs: rhubarb, brown sugar

__NOtOC__ Msemmen (Arabic: مسمن, romanized: musamman or msamman), also known as rghaif (رغايف), is a traditional layered flatbread from the Maghreb region of North Africa, particularly popular in…

Also needs: semolina, yeast

This recipe is for a Russian-style waffle cake, layered with caramelized sweetened condensed milk.

Also needs: eggs, condensed milk

Lefse is a potato-based Norwegian dish that's great as a dessert, as a side, or as a main course with the appropriate filling.

Also needs: potatoes, cream

Fresh, homemade hamburger buns make hamburgers taste better. A good bun is always a great idea, and a critical improvement for lower-fat or less flavorful burgers.

Also needs: eggs, yeast

Also needs: eggs, vinegar