Panocha (Sprouted Wheat Pudding)

Ingredients

• 2 cups sprouted wheat flour
• 1½ cups all-purpose flour
• 3 dashes of salt
• 1 stick butter
• 2 cups white granulated sugar
• 3 cups boiling water

Steps

1. Combine the flours and salt.
2. Melt the butter in a medium pot, then stir in the sugar. Let caramelize gently over low heat.
3. Carefully whisk in the boiling water, then the flour mixture. Make sure to stir until free of lumps.
4. Cook over low heat for 2–3 hours.

More recipes with flour or butter

Adapted from “Panocha (Sprouted Wheat Pudding)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.