Tuwo Alkama (Wheat Swallow)
Tuwo alkama is a swallow made from wheat flour and water. It is commonly eaten in the northern part of Nigeria
Ingredients
- Whole wheat flour
- Water
Steps
- Sift the flour to remove any debris.
- Bring a saucepan of water to a boil. Gradually and continuously stir in the flour until it forms a thick mixture.
- Cook for 5 minutes, then serve.
More recipes with flour
Adapted from “Tuwo Alkama (Wheat Swallow)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.