Rum Truffles
Ingredients
- 8 oz semi-sweet chocolate
- ½ cup powdered sugar
- ¾ stick of butter
- 2 egg yolks
- 3 tbsp rum
Steps
- Mix by hand. Cream butter with sugar then add egg yolks and finally the rum. Soften the chocolate in a double boiler (don't let the inner pan touch the water in the outer pan) or a microwave.
- Combine the melted chocolate with butter mixture, and beat with a spoon for about 5 minutes.
- Refrigerate overnight.
- Form into balls using a plastic bag as a mitt. Roll the balls in chopped nuts or chocolate sprinkles, powdered sugar, or anything else.
- Store in refrigerator.
More recipes with chocolate, powdered sugar, butter, eggs or rum
Adapted from “Rum Truffles” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.