Carrot Cake I

Name: Carrot Cake I
Ingredients: 100 g icing sugar; 50 g cream cheese or creamy cottage cheese; 25 g margarine or butter; 2.5 ml vanilla essence; 225 g flour; 225 g grated carrot; 150 g margarine or butter; 250 g brown sugar; 2 teaspoons cinnamon; 1 tablespoon lemon juice; 1.5 teaspoons baking powder; 1 egg; Raisins (optional); Nuts (optional)

Ingredients

100 g icing sugar
50 g cream cheese or creamy cottage cheese
25 g margarine or butter
2.5 ml vanilla essence
225 g flour
225 g grated carrot
150 g margarine or butter
250 g brown sugar
2 teaspoons cinnamon
1 tablespoon lemon juice
1.5 teaspoons baking powder
1 egg
Raisins (optional)
Nuts (optional)

Steps

Mix all ingredients together.
Melt the butter and sugar together, then mix in the dry ingredients.
Beat the egg and add it to the batter.
Stir in raisins and nuts until everything is well combined.
Bake at 180°C (355°F) for about 50 minutes in a greased tin with greaseproof paper on the bottom.
When cake has cooled, top with cream cheese frosting.

More recipes with powdered sugar, cream cheese, butter, vanilla, flour, carrots, brown sugar, cinnamon, lemon, baking powder or eggs

Adapted from “Carrot Cake I” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.