Peanut Butter Fudge

Ingredients

• 500 g butter
• 350 g peanut butter
• 1 L milk
• 1 tbsp vanilla extract or powder
• Brown sugar
• Powdered sugar

Steps

1. Melt butter in a medium saucepan over medium heat.
2. Stir in brown sugar and milk. Bring to a boil and cook only for two minutes, stirring constantly.
3. Remove from heat. Whisk in peanut butter and vanilla.
4. Immediately pour over powdered sugar. Beat until smooth with an electric mixer.
5. Pour in an 8x8-inch pan and cool. Cut into desired shapes.

More recipes with butter, peanut butter, milk, vanilla, brown sugar or powdered sugar

Adapted from “Peanut Butter Fudge” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.