What to make with eggs and powdered sugar

Meringue cookies are crunchy confections made from whipped egg whites and sugar. In Germany and Austria (but not in France) they are called Baiser (from French kiss).

Also needs: lemon

This recipe for hazelnut meringue can be used to make smaller meringue cookies or larger discs to serve as the base of another dessert such as a pavlova.

Also needs: hazelnuts

Eggs eaten in sweet style.

Also needs: jam

Zimtsterne are German cinnamon cookies often eaten for the advent season.

Also needs: cinnamon, almonds, lemon

Kal kals are a fried sweet traditionally made during Christmas in Christian communities of India.

Also needs: flour, baking powder, vanilla

Marshmallows are a light, spongy confection made primarily with sugar and gelatin, although some recipes contain egg whites.

Also needs: gelatin, corn syrup, vanilla

Also needs: chocolate, butter, rum

Also needs: flour, baking powder, anise

Mille-feuille (literally "a thousand leaves/sheets") is a French pastry made of many puff pastry layers.

Also needs: puff pastry, milk, flour, lemon

Hilda rolls (German: Hildabrötchen) are German sandwich cookies filled with jam. They are very similar to, and perhaps interchangeable with, Linzer cookies.

Also needs: flour, vanilla, butter, jam

Savoiardi are a sponge-like cookie originally from the Aosta Valley of Italy in the Alps, once known as the Duchy of Savoy (whence its name is derived).

Also needs: flour, baking powder, lemon, vanilla

Lemon drizzle cake is a simple butter cake flavored with lemon zest and juice, and topped with a lemony icing.

Also needs: butter, lemon, flour, baking powder

Vanillekipferl are small almond biscuits shaped like a crescent moon. They are particularly popular in Austria and Germany, where they are part of the culinary delights of Christmas biscuits.

Also needs: flour, butter, almonds, vanilla

A wonderful square recipe with the flavor of lemon.

Also needs: flour, butter, lemon, baking soda

This rich dessert originates from Saint Louis, Missouri, USA.

Also needs: cake mix, butter, cream cheese, vanilla

Sachertorte (Ger. ˈzɑxər ˈtɔrtə; Eng.ˈsɑkər ˈtɔrt) is a chocolate cake, invented by Franz Sacher in 1832 for Klemens Wenzel von Metternich in Vienna, Austria.

Also needs: flour, butter, vanilla, chocolate

Tarta de Santiago is a Spanish almond cake from Galicia. It is an easy cake to make, with only 3 main ingredients, and it is well-suited for the holiday season.

Also needs: lemon, orange, almond flour, cinnamon

Also needs: apples, flour, butter, peanuts

Gâteau nantais is a kind of pound cake made with almond flour and rum.

Also needs: butter, almond flour, flour, rum

Also needs: puff pastry, cream, flour, lemon

Alexandertorte or Aleksander torte is a layered pastry filled with fruit preserves.

Also needs: butter, flour, jam, lemon

Chinese chews are a bar cookie containing nuts and dried fruit. They have a chewy consistency.

Also needs: flour, vanilla, dates, raisins, walnuts

Christmas cookies are traditional biscuits generally used during the holiday season. These Christmas cookies are quick and easy to make and can be easily cut into any shape with cookie cutters.

Also needs: almond flour, butter, flour, vanilla, cinnamon

Apple and almond cake is delicious warm or cold as a dessert or "stand-alone" cake, and this simple and reliable recipe is tried and tested.

Also needs: butter, almond extract, flour, baking powder, apples

Spritzgebäck is a type of German cookie.

Also needs: butter, almonds, vanilla, flour, baking powder

Strawberry dumplings (erdbeerknödel) are a typically Austrian dish usually served as a main course, rather than as a dessert.

Also needs: butter, breadcrumbs, yogurt, flour, strawberries

Also needs: flour, chocolate, butter, carrots, lemon, walnuts

Cherry brownies are a rich brownie with no frosting, a fudge-like base, and a cheesecake-like top, filled with maraschino cherries and chocolate chips.

Also needs: butter, cocoa powder, flour, cream cheese, maraschino cherries, chocolate

This is a simple cake, perfect for a sweet and zesty treat.

Also needs: flour, butter, baking powder, milk, vanilla, lemon

Marillenknödel are a typical Austrian dish, consisting of sweet apricot-filled dumplings. They represent social, cultural, historical and geographical aspects of Austria.

Also needs: yogurt, semolina, flour, apricots, butter, breadcrumbs, cinnamon

Also needs: pecans, dates, cream, flour, baking powder, lemon, vanilla

Pumpkin roll is a traditional holiday dessert that's lovely to serve. The filling keeps the cake moist. This dessert can be prepared and kept frozen before the holidays.

Also needs: pumpkin, flour, cinnamon, baking soda, pecans, cream cheese, vanilla, butter

This is a sweet and warm chocolate-based dessert.

Also needs: flour, cocoa powder, cream cheese, butter, brown sugar, milk, cream, vanilla

Also needs: flour, strawberries, butter, lemon, vanilla, yogurt, sour cream, cream

A rich chocolate cake recipe.

Also needs: flour, cocoa powder, baking soda, baking powder, milk, vanilla, chocolate, cream

Also needs: apples, apple juice, cinnamon, nutmeg, flour, baking powder, shortening, milk

Nanaimo Bars are a layered chocolate and custard dessert named after the mining town, Nanaimo, British Columbia, Canada.

Also needs: butter, cocoa powder, crackers, almonds, coconut, cream, custard powder, chocolate

Also needs: cream cheese, butter, vanilla, flour, carrots, brown sugar, cinnamon, lemon, baking powder

Black Forest Cake, sometimes called by the French gateau, gateaux or gâteau (meaning "cake"), is a chocolate cake with a strong cherry element.

Also needs: butter, brown sugar, chocolate, flour, cinnamon, sour cream, coffee, vanilla, cream, cherries, jam, brandy