Cherry Brownies
Cherry brownies are a rich brownie with no frosting, a fudge-like base, and a cheesecake-like top, filled with maraschino cherries and chocolate chips.
50 min · serves 36
Ingredients
- 2 ea. (100 g) eggs
- 1 cup (2.4 dl) white granulated sugar
- 6 tbsp margarine
- ¼ cup (0.6 dl) cocoa
- ¾ cup (1.8 dl) flour
- ¼ tsp salt
- 4 ounces (110 g) softened cream cheese
- ¼ cup (0.6 dl) maraschino cherry syrup
- ¼ cup (0.6 dl) icing sugar
- 1 egg
- ½ cup (1.2 dl) semi-sweet chocolate chips
- ½ cup (1.2 dl) maraschino cherries
Steps
- Melt margarine in a saucepan over medium-low heat, then mix in the cocoa.
- Add the sugar, salt, and eggs. Mix well and then fold in the flour.
- Spread in a greased 9 x 9-inch (22 x 22 cm) cake pan and set aside.
- Beat the cream cheese, cherry syrup and icing sugar together in a bowl until creamy.
- Add the egg to the mixture and blend well.
- Mix in the chocolate chips and cherries.
- Pour the second mixture over top the base.
- Bake at 350 °F/175 °C for 30–40 minutes, until a toothpick poked through the centre comes out moist (but not wet with batter).
- Let cool and cut into 36 squares.
More recipes with eggs, butter, cocoa powder, flour, cream cheese, maraschino cherries, powdered sugar or chocolate
Adapted from “Cherry Brownies” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.