What to make with flour and powdered sugar

Kal kals are a fried sweet traditionally made during Christmas in Christian communities of India.

Also needs: eggs, baking powder, vanilla

Ghreyba bil loz is a delicious Libyan almond cookie loved for its delicate texture and rich almond flavor.

Also needs: butter, almonds, vanilla

Mille-feuille (literally "a thousand leaves/sheets") is a French pastry made of many puff pastry layers.

Also needs: puff pastry, eggs, milk, lemon

Hilda rolls (German: Hildabrötchen) are German sandwich cookies filled with jam. They are very similar to, and perhaps interchangeable with, Linzer cookies.

Also needs: vanilla, eggs, butter, jam

Savoiardi are a sponge-like cookie originally from the Aosta Valley of Italy in the Alps, once known as the Duchy of Savoy (whence its name is derived).

Also needs: baking powder, eggs, lemon, vanilla

Lemon drizzle cake is a simple butter cake flavored with lemon zest and juice, and topped with a lemony icing.

Also needs: butter, eggs, lemon, baking powder

Vanillekipferl are small almond biscuits shaped like a crescent moon. They are particularly popular in Austria and Germany, where they are part of the culinary delights of Christmas biscuits.

Also needs: butter, almonds, eggs, vanilla

A wonderful square recipe with the flavor of lemon.

Also needs: butter, eggs, lemon, baking soda

Sachertorte (Ger. ˈzɑxər ˈtɔrtə; Eng.ˈsɑkər ˈtɔrt) is a chocolate cake, invented by Franz Sacher in 1832 for Klemens Wenzel von Metternich in Vienna, Austria.

Also needs: eggs, butter, vanilla, chocolate

Also needs: apples, eggs, butter, peanuts

Also needs: puff pastry, cream, eggs, lemon

Alexandertorte or Aleksander torte is a layered pastry filled with fruit preserves.

Also needs: butter, eggs, jam, lemon

Chinese chews are a bar cookie containing nuts and dried fruit. They have a chewy consistency.

Also needs: eggs, vanilla, dates, raisins, walnuts

Spritzgebäck is a type of German cookie.

Also needs: butter, eggs, almonds, vanilla, baking powder

Strawberry dumplings (erdbeerknödel) are a typically Austrian dish usually served as a main course, rather than as a dessert.

Also needs: butter, breadcrumbs, eggs, yogurt, strawberries

Also needs: eggs, chocolate, butter, carrots, lemon, walnuts

This is a simple cake, perfect for a sweet and zesty treat.

Also needs: butter, eggs, baking powder, milk, vanilla, lemon

Marillenknödel are a typical Austrian dish, consisting of sweet apricot-filled dumplings. They represent social, cultural, historical and geographical aspects of Austria.

Also needs: yogurt, eggs, semolina, apricots, butter, breadcrumbs, cinnamon

Also needs: pecans, dates, eggs, cream, baking powder, lemon, vanilla

Pumpkin roll is a traditional holiday dessert that's lovely to serve. The filling keeps the cake moist. This dessert can be prepared and kept frozen before the holidays.

Also needs: eggs, pumpkin, cinnamon, baking soda, pecans, cream cheese, vanilla, butter

This is a sweet and warm chocolate-based dessert.

Also needs: cocoa powder, eggs, cream cheese, butter, brown sugar, milk, cream, vanilla

Also needs: strawberries, butter, lemon, vanilla, eggs, yogurt, sour cream, cream

A rich chocolate cake recipe.

Also needs: cocoa powder, baking soda, baking powder, eggs, milk, vanilla, chocolate, cream

Also needs: cream cheese, butter, vanilla, carrots, brown sugar, cinnamon, lemon, baking powder, eggs

Black Forest Cake, sometimes called by the French gateau, gateaux or gâteau (meaning "cake"), is a chocolate cake with a strong cherry element.

Also needs: butter, brown sugar, chocolate, cinnamon, sour cream, coffee, eggs, vanilla, cream, cherries, jam, brandy