Hasude (Albanian Cornstarch Pudding)

Name: Hasude (Albanian Cornstarch Pudding)
Yield: 4 servings
Ingredients: 1¼ cup (300 g) cornstarch; 6–7 tablespoons butter; 1 cup (240 g) white granulated sugar; 2 cups (480 ml) water

Hasude is an Albanian dessert.

serves 4

Ingredients

1¼ cup (300 g) cornstarch
6–7 tablespoons butter
1 cup (240 g) white granulated sugar
2 cups (480 ml) water

Steps

Melt butter in pot over medium-high heat. Gradually mix in the cornstarch.
Once all the cornstarch is added, cook until the mass becomes yellow. Sweeten with some sugar.
Separately prepare a syrup using the remaining sugar and water.
After it is done cooking, shape the mass using a spoon or plastic shapes, and pour the syrup on top.

More recipes with cornstarch or butter

Adapted from “Hasude (Albanian Cornstarch Pudding)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.