Potatoes Anna

Potatoes Anna (or pommes Anna) is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter. It can be eaten hot or cold.

70 min · serves 4

Ingredients

• 4 potatoes, optionally peeled
• 100 g butter

Steps

1. Preheat the oven to 250 °C.
2. Melt the butter.
3. Slice the potatoes thinly. Press slices against absorbent paper to dry.
4. Brush the tin with melted butter. Layer the potato slices into the tin, brushing each layer with butter and ending with butter on the top.
5. Cover and bake in the oven for 20 minutes. Uncover and cook for a further 30 minutes.

More recipes with butter

Adapted from “Potatoes Anna” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.