Omu Tuo (Ghanian Mashed Rice)

Omu tuo, a Ghanaian dish, distinguishes itself from other rice dishes through its unique preparation process.

Ingredients

• 1 cup white long-grain rice
• 1 pinch of salt
• 1–2 tbsp butter
• 2 cups water

Steps

1. If desired, rinse the rice well to eliminate excess starch. This step is optional as the starch contributes to the desired stickiness of the rice.
2. Combine the rice, butter, and salt in a pot with water. Cook over low heat, allowing the rice to slowly simmer until all the water is absorbed and the rice reaches a soft texture.
3. Using a wooden spoon, begin pounding the rice in the pot, alternating from one side to the other. Repeat this process until the rice transforms into a mushy consistency.
4. Transfer the mashed rice to a moistened bowl and gently swirl it until a bowl shape is formed.
5. Serve with peanut stew or any other soup of your preference

More recipes with rice or butter

Adapted from “Omu Tuo (Ghanian Mashed Rice)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.