Grilled Cheese
Buttery, crisp and melty.
10 min · serves 1
Ingredients
- bread — 2 slices
- cheddar cheese — 2 slices or 1/2 cup grated
- butter — 1 tbsp, soft
Steps
- Butter one side of each slice of bread.
- Put the cheese between the slices, buttered sides out.
- Cook over medium-low heat, 3–4 minutes per side, until golden and the cheese melts.
More recipes with bread, cheddar cheese or butter