What to make with baking powder and butter

This recipe for biscuits is adapted from the public domain cookbook A Little Book for A Little Cook.

Also needs: milk

Also needs: flour, milk

In Australia these pufftaloons are usually made with a yeast-based bread dough, but this recipe uses baking powder instead.

Also needs: flour, milk

Weekend pancakes from pantry basics.

Also needs: flour, milk, eggs

Madeleines small French cakes baked in special baking trays that give them a shell-like shape. The Spanish counterparts, Madalenas, are sometimes served in paper cases and then resemble muffins.

Also needs: eggs, flour, lemon

Also needs: flour, milk, peaches

Also needs: flour, milk, peaches

Mandazi are East African doughnuts that originated from places like Uganda, Kenya, and Tanzania. They are popular as a street food.

Also needs: flour, lemon, vanilla

Also needs: flour, oats, molasses

Nachynka in Ukrainian literally means stuffing. This dish is usually not stuffed inside anything, but served as a side dish.

Also needs: cornmeal, milk, eggs

A tasty cookie with an 'eye' of jam in the middle.

Also needs: eggs, vanilla, flour, jam

These cake brownies are somewhat less dense and almost cake-like compared to ready-made mixtures one would buy from a store.

Also needs: eggs, cocoa powder, flour, vanilla

Marmeladetascherl are a variety of sweet filled pastry originating in Austria.

Also needs: flour, yogurt, eggs, jam

Also needs: flour, eggs, cream, jam

Lemon drizzle cake is a simple butter cake flavored with lemon zest and juice, and topped with a lemony icing.

Also needs: eggs, lemon, flour, powdered sugar

Also needs: vanilla, eggs, flour, raspberries

Ka'ak (Arabic: كعك), is a biscuit traditionally baked while clinging to the wall of a clay oven, or on the floor of a masonry oven.

Also needs: flour, brown sugar, sesame seeds, eggs

Conventional bread, containing live yeast, leavens (rises) as the micro-organisms make carbon dioxide gas as a by-product of their metabolism.

Also needs: flour, baking soda, eggs, buttermilk

This is a traditional American recipe for a 1-2-3-4 cake, a simple form of yellow cake. The name comes from the volumetric ratio of butter to sugar, flour, and eggs.

Also needs: milk, vanilla, flour, eggs

Æbleskiver or ebleskiver (literally "apple slices") are traditional Danish cakes, somewhat similar in texture to American pancakes.

Also needs: eggs, flour, baking soda, buttermilk

This recipe for chocolate cake uses the 6-6-6-3 method.

Also needs: flour, cocoa powder, eggs, marmalade

Also needs: flour, milk, eggs, chocolate

Also needs: grits, cornmeal, eggs, milk

A koeksister is a fritter, usually in the shape of a plait, that is dipped in a cold syrup mixture. Koeksisters are very rich and are usually served as a special treat or kept for festive occasions.

Also needs: cream of tartar, lemon, flour, buttermilk

Egg rolls are a popular Nigerian snack, consisting of a boiled egg wrapped in dough and fried.

Also needs: flour, nutmeg, eggs, evaporated milk

The pancakes are light, fluffy, and have a hint of sweetness, making them a perfect dessert or a sweet breakfast option.

Also needs: flour, milk, eggs, honey

These corn muffins are moist and sweet with a slightly crunchy crust. This recipe is based on a recipe from Rose Levy Berenbaum's Bread Bible, but with yogurt substituted for the sour cream.

Also needs: cornmeal, flour, baking soda, eggs, yogurt

Sweet cornbread is a variant of the Skillet Cornbread made throughout central and eastern Ontario and Quebec and is sometimes known by the alternative name of Johnny Cake.

Also needs: cornmeal, flour, maple syrup, brown sugar, eggs

Apple Cobbler is a dessert made up of a baked apple filling and a simple biscuit-like topping. It is similar to apple crisp, which instead has a crunchy topping often made with oatmeal.

Also needs: apples, cornstarch, flour, eggs, milk

Also needs: shortening, brown sugar, bananas, chocolate, flour

A delicious square recipe with a tropical flavor.

Also needs: flour, eggs, coconut, pineapple, lemon

A recipe for a spelt cake, an ancient-wheat alternative to yellow cake.

Also needs: vanilla, milk, spelt, flour, eggs

Apple and almond cake is delicious warm or cold as a dessert or "stand-alone" cake, and this simple and reliable recipe is tried and tested.

Also needs: eggs, almond extract, flour, apples, powdered sugar

Spritzgebäck is a type of German cookie.

Also needs: powdered sugar, eggs, almonds, vanilla, flour

Baked oatmeal is eaten as a breakfast in its less-sweet variation or a snack. Although still being a breakfast food, the first variation presented here may taste more like a dessert to some.

Also needs: oats, brown sugar, cinnamon, milk, eggs

Originally posted to Foodista by Wendi Spraker. Foodista recipes are released under a CC-BY license.

Also needs: flour, eggs, bananas, lemon, pecans

Basbousa is a delightful Middle Eastern dessert that is known for its rich and moist texture. Made with semolina, coconut, and sweet syrup, this cake is a popular treat enjoyed across many cultures.

Also needs: semolina, coconut, yogurt, vanilla, lemon

Also needs: vanilla, milk, flour, eggs, chocolate

Cornish fairings are traditional Cornish spiced biscuits with a real kick.

Also needs: flour, corn syrup, ginger, mixed spice, cinnamon

This eggy, sweet pie is easy to make—it forms its own crust as it cooks! Delicious for dessert or a sweet breakfast.

Also needs: milk, flour, eggs, vanilla, coconut