Pancakes with Honey

Name: Pancakes with Honey
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; ¼ teaspoon salt; 2 tablespoons white granulated sugar; 2 cups milk; 2 standard eggs; 2 tablespoons butter, melted; Honey, for drizzling; Toasted sesame seeds, for garnish (optional)

The pancakes are light, fluffy, and have a hint of sweetness, making them a perfect dessert or a sweet breakfast option.

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
2 tablespoons white granulated sugar
2 cups milk
2 standard eggs
2 tablespoons butter, melted
Honey, for drizzling
Toasted sesame seeds, for garnish (optional)

Steps

In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, whisk together the milk, eggs, and melted butter.
Gradually pour the wet ingredients into the dry ingredients, whisking until well combined and no lumps remain.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
Pour ¼ cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1–2 minutes, or until golden brown.
Repeat the process with the remaining batter, adding more butter or cooking spray as needed.
Stack the pancakes on a serving plate and drizzle generously with honey.
Garnish with toasted sesame seeds, if desired.

More recipes with flour, baking powder, milk, eggs, butter or honey

Adapted from “Pancakes with Honey” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.