Chocolate Chip Cookies (Vegan)

Name: Chocolate Chip Cookies (Vegan)
Total time: 45 min
Ingredients: ½ cup non-dairy shortening; ½ cup non-dairy margarine; 1 cup brown sugar; ½ banana; 8–12 oz vegan chocolate chips; 2 tsp (5 ml) baking powder; 1 tsp (5 ml) salt; 2 cups flour (whole wheat pastry flour recommended but all-purpose white also works)

45 min

Ingredients

½ cup non-dairy shortening
½ cup non-dairy margarine
1 cup brown sugar
½ banana
8–12 oz vegan chocolate chips
2 tsp (5 ml) baking powder
1 tsp (5 ml) salt
2 cups flour (whole wheat pastry flour recommended but all-purpose white also works)

Steps

Preheat oven to 350°F (180°C).
Cream shortening, margarine, and sugar together in a mixer.
Add banana to the sugar and butter mixture.
Mix all the dry ingredients together. Slowly add to the wet mixture.
Add chocolate chips.
Roll small portions of dough into balls and place on a cookie sheet.
Bake for 10–11 minutes, or until slightly browned.

More recipes with shortening, butter, brown sugar, bananas, chocolate, baking powder or flour

Adapted from “Chocolate Chip Cookies (Vegan)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.