Spelt Yellow Cake

Name: Spelt Yellow Cake
Total time: 80 min
Yield: 8 servings
Ingredients: 1 teaspoon vanilla; 1 cup (240 g) butter; 1 cup (240 ml) milk; 2 cups (450 g) white granulated sugar; 3 cups (650 g) spelt flour; 3 teaspoons baking powder; 3 pinches salt; 4 eggs

A recipe for a spelt cake, an ancient-wheat alternative to yellow cake.

80 min · serves 8

Ingredients

1 teaspoon vanilla
1 cup (240 g) butter
1 cup (240 ml) milk
2 cups (450 g) white granulated sugar
3 cups (650 g) spelt flour
3 teaspoons baking powder
3 pinches salt
4 eggs

Steps

Preheat oven to 175°C (350°F).
Cream the butter and sugar together until fluffy.
Beat in the eggs.
Mix in vanilla.
Gradually sift in the dry ingredients, alternating with small additions of the milk.
Transfer to a greased and floured baking pan.
Bake at 175°C (350°F), until a skewer inserted shows no moist crumbs; approximately 30 minutes.

More recipes with vanilla, butter, milk, flour, baking powder or eggs

Adapted from “Spelt Yellow Cake” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.