Custard Pie

Name: Custard Pie
Ingredients: 2 cups milk; ½ cup flour; ⅓ teaspoon baking powder; 1 pinch salt; 3 tablespoons soft butter; 4 large eggs; ⅓ cup granulated sugar; 1 teaspoon vanilla extract; Grated coconut

This eggy, sweet pie is easy to make—it forms its own crust as it cooks! Delicious for dessert or a sweet breakfast.

Ingredients

2 cups milk
½ cup flour
⅓ teaspoon baking powder
1 pinch salt
3 tablespoons soft butter
4 large eggs
⅓ cup granulated sugar
1 teaspoon vanilla extract
Grated coconut

Steps

Blend all ingredients for 1 minute in a blender.
Pour into a buttered 9-inch pie plate.
Bake for 30 minutes at 400°F (200°C / Gas Mark 6) or until a knife inserted into the center by 1 inch comes out clean.

More recipes with milk, flour, baking powder, butter, eggs, vanilla or coconut

Adapted from “Custard Pie” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.