What to make with butter and cinnamon

Holland tea cakes are simple flat cookies. They are easy and quick to make. They are traditionally Christmas cookies but are good for any time.

Also needs: eggs, flour

A brown betty is an American dessert of fruit and bread crumbs. This version uses apples.

Also needs: breadcrumbs, apples

Also needs: buttermilk, brown sugar

This version of strudel uses filo pastry to create the thin sheets. Serve warm with ice cream.

Also needs: apples, phyllo dough

The combination of fruit and tapioca is popular with many people. Peaches and apples, either fresh or canned, are used most often for this purpose.

Also needs: tapioca starch, apples, brown sugar

Also needs: rice, cream, lemon

Serve this with pork chops, or as a dessert.

Also needs: apples, brandy, orange

Also needs: sweet potato, brown sugar, orange

Butterbeer is a drink from the Harry Potter book series.

Also needs: ice cream, brown sugar, nutmeg, apple juice

Also needs: bread, eggs, milk, vanilla

Also needs: orange, brown sugar, vanilla, yogurt

__notoc__ Baklava is a Mediterranean dessert consisting of layers of phyllo dough interspersed with crushed nuts and soaked in sweet syrup. This recipe is modified from one at Allrecipes.

Also needs: pistachios, phyllo dough, vanilla, honey

Apple crisp is a dessert made up of a baked apple filling and a crispy crumb topping. It is similar to cobbler, which has a biscuit-like (USA biscuit that is) or cake-like topping.

Also needs: apples, flour, oats, brown sugar

Arisa pitha is a sweet filled pancake from Odisha, India. It is made using sugar and a sweet pitha.

Also needs: jaggery, rice flour, coconut, sesame seeds

Also needs: honey, lemon, pistachios, phyllo dough

Also needs: maraschino cherries, orange, rum, allspice

Cinnamon buns are another name for cinnamon rolls. These sweet rolls are created with flour and sugar.

Also needs: milk, yeast, eggs, flour

Also needs: bananas, coffee, cream, coffee liqueur

Turkish dolma pilav also called iç pilav is a spiced pilav-style rice dish that can be used to make stuffed grape leaves, cabbage rolls, or to stuff vegetables like green peppers or zucchini.

Also needs: rice, onion, pine nuts, raisins, mint

Semolina pudding is a simple but tasty dessert that can be prepared quickly with just a few ingredients.

Also needs: milk, lemon, semolina, vanilla, eggs

Also needs: sweet potato, orange, brown sugar, wheat germ, nutmeg

Christmas cookies are traditional biscuits generally used during the holiday season. These Christmas cookies are quick and easy to make and can be easily cut into any shape with cookie cutters.

Also needs: almond flour, powdered sugar, flour, eggs, vanilla

Cassava pone is a dessert originating in the Caribbean. This recipe is modified from one by Alica's Pepperpot.

Also needs: cassava, nutmeg, vanilla, brown sugar, evaporated milk

Stroopwafels are a kind of cookie, originating in The Netherlands. They are typically a morning or evening snack eaten with tea or coffee.

Also needs: yeast, flour, eggs, brown sugar, corn syrup

Also needs: apples, lemon, flour, brown sugar, oats

Baked oatmeal is eaten as a breakfast in its less-sweet variation or a snack. Although still being a breakfast food, the first variation presented here may taste more like a dessert to some.

Also needs: oats, brown sugar, baking powder, milk, eggs

Also needs: phyllo dough, walnuts, cloves, lemon, vanilla

__notoc__

Also needs: bananas, eggs, milk, flour, brown sugar

Also needs: apples, bourbon, lemon, allspice, cloves

Cornish fairings are traditional Cornish spiced biscuits with a real kick.

Also needs: flour, baking powder, corn syrup, ginger, mixed spice

Also needs: carrots, cashews, raisins, cardamom, milk

Orange french toast puts a twist on cinnamon bread.

Also needs: eggs, orange, cream, vanilla, bread

Also needs: plums, flour, lemon, pie crust, nutmeg

Reindling is a traditional pastry from Carinthia, southern Austria. Originally, it was served on festive days like weddings, baptisms or religious holidays (especially on Easter).

Also needs: flour, yeast, milk, eggs, raisins

This snickerdoodle recipe is originally from the Boston Globe, June 14, 1898, pg. 8. Attributed to M. Elizabeth Adams.

Also needs: milk, flour, eggs, cream of tartar, baking soda

This recipe is from the Idaho Daily Statesman (Boise, Idaho), October 20, 1901, pg. 11.

Also needs: eggs, milk, baking soda, flour, cream of tartar

One recipe for the production of snickerdoodle cookies is as follows.

Also needs: flour, baking soda, cream of tartar, shortening, eggs

A delicious muffin recipe filled with apples.

Also needs: brown sugar, flour, baking powder, eggs, milk, apples

This recipe makes crispy gingerbread cookies that are used for gingerbread people. To keep the cookies crisp, store them in an air-tight container. They can be decorated with royal icing.

Also needs: brown sugar, molasses, ginger, baking soda, eggs, flour

Snickerdoodles made from this recipe are chewy the same day you make them and become crunchy the next day.

Also needs: baking soda, cream of tartar, eggs, vinegar, vanilla, flour