Orange Brulée

60 min · serves 2

Ingredients

• 1 large navel orange
• 1 large Cara Cara orange
• 1 tablespoon unsalted butter, melted
• 2 tablespoons brown sugar
• 1 pinch cinnamon
• Vanilla yogurt
• Mint sprigs, for optional garnish

Steps

1. Preheat oven to broil and position rack on the second from top position.
2. Cut off ends of each orange, then cut off the rind using a paring knife, making certain that no bitter white pith remains.
3. Cut each orange crosswise into thirds and place in an oven-proof baking dish.
4. Combine melted butter with brown sugar, then spread over orange rounds.
5. Sprinkle with cinnamon.
6. Place oranges in the oven and broil several minutes until the oranges are hot and begin to form brown spots on the tops.
7. To serve, arrange oranges in pretty stemmed glassware and drizzle with any cooking juices. Top with a dollop of yogurt and a mint sprig.

More recipes with orange, butter, brown sugar, cinnamon, vanilla or yogurt

Adapted from “Orange Brulée” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.