Monkey Bread II

Name: Monkey Bread II
Ingredients: 4 tubes of refrigerated Pillsbury Buttermilk Biscuits; 2 cups cinnamon-sugar mixture; ½ cup white sugar; ½ cup brown sugar; 2 sticks butter; Cooking spray

Ingredients

4 tubes of refrigerated Pillsbury Buttermilk Biscuits
2 cups cinnamon-sugar mixture
½ cup white sugar
½ cup brown sugar
2 sticks butter
Cooking spray

Steps

Use cooking spray to fully grease inside of a bundt pan. Preheat oven to 350°F (175°C).
Take biscuits out of can. Notice that they're cut up into 8 sections. Use scissors to cut each section into quarters, so that you have 4 pieces with each section. This should be a total of 32 pieces per can.
Put pieces into bowl with cinnamon-sugar mixture. Roll pieces until they are fully covered in cinnamon sugar. Place pieces into the bundt pan.
Melt the sugar, brown sugar, and butter together, then bring to a boil. After glaze has thickened, pour glaze on top of biscuit pieces in the bundt pan.
Bake for 25–30 minutes. Invert onto plate and serve.

More recipes with buttermilk, cinnamon, brown sugar or butter

Adapted from “Monkey Bread II” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.