Mashed Sweet Potatoes

Name: Mashed Sweet Potatoes
Ingredients: 2 pounds sweet potatoes, peeled and cut into ½-inch pieces; ¾ cup brown sugar; ½ cup freshly-squeezed orange juice; 4 ounces unsalted butter, cut into pieces; 1 tsp freshly-ground cinnamon

Ingredients

2 pounds sweet potatoes, peeled and cut into ½-inch pieces
¾ cup brown sugar
½ cup freshly-squeezed orange juice
4 ounces unsalted butter, cut into pieces
1 tsp freshly-ground cinnamon

Steps

Cover potatoes in a large pot with cold water by at least an inch.
Cover and bring to a boil over high heat. Reduce heat to a simmer and cook until potatoes are tender (about 15–20 minutes).
Drain potatoes into a colander. Remove water from pot and add potatoes and remaining ingredients. Mash potatoes with either an immersion blender or potato masher.
If you used a potato masher, combine ingredients thoroughly. If you did not, then you can skip this step.
Serve immediately.

More recipes with sweet potato, brown sugar, orange, butter or cinnamon

Adapted from “Mashed Sweet Potatoes” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.