Cassava Pone

Name: Cassava Pone
Total time: 120 min
Yield: 10 servings
Ingredients: 3 lbs (1.36 kg) raw cassava, peeled and grated; ½ tsp (2.5 ml) ground cinnamon; ½ tsp (2.5 ml) ground black pepper; ½ tsp (2.5 ml) ground nutmeg; 2 tsp (10 ml) vanilla extract; 4 tbsp (60 ml) melted butter or coconut oil; ¾ cup (180 ml) brown sugar; 3 cups (720 ml) unsweetened evaporated milk or coconut milk

Cassava pone is a dessert originating in the Caribbean. This recipe is modified from one by Alica's Pepperpot.

120 min · serves 10

Ingredients

3 lbs (1.36 kg) raw cassava, peeled and grated
½ tsp (2.5 ml) ground cinnamon
½ tsp (2.5 ml) ground black pepper
½ tsp (2.5 ml) ground nutmeg
2 tsp (10 ml) vanilla extract
4 tbsp (60 ml) melted butter or coconut oil
¾ cup (180 ml) brown sugar
3 cups (720 ml) unsweetened evaporated milk or coconut milk

Steps

Preheat the oven to 350°F (180°C).
Combine all the ingredients together, mixing well to incorporate.
Transfer the mixture to a baking dish.
Bake the cassava pone for 60 minutes until firm and golden.

More recipes with cassava, cinnamon, nutmeg, vanilla, butter, brown sugar or evaporated milk

Adapted from “Cassava Pone” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.